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Ham Balls!

Brisket_Fanatic
Brisket_Fanatic Posts: 2,885
in EggHead Forum

Decided to try out a page from the old Betty Crocker Cookbookimage

Should have at least doubled the sauce recipe or used a slightly smaller pan. Setup was 350 indirect with a little leftover peach wood from a rib cook. Didn't pay real close attenttion to the time and when I check the temp of the meat it was well over 165 however the balls were still very moist and delicious.

Before:

image

 

After:

image

NW IA

2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone

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Comments

  • DMW
    DMW Posts: 13,836
    Being from Lancaster Co, PA, ham balls are one of my favorites! 
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • Brisket_Fanatic
    Brisket_Fanatic Posts: 2,885
    Me too! - I could have eaten all 12 for sure.

    NW IA

    2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone

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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    I honestly haven't heard of ham balls before just now...but they look great! 

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    DMW said:

    Being from Lancaster Co, PA, ham balls are one of my favorites! 

    Oooh and Yuengling :-)

    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • DMW
    DMW Posts: 13,836
    Ham Loaf is another winner.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • Foghorn
    Foghorn Posts: 10,227
    NPHuskerFL said:
    Being from Lancaster Co, PA, ham balls are one of my favorites! 
    Oooh and Yuengling :-)

    If being in that area means that there are a lot of ham balls and Yuengling in my life I may have to re-evaluate my geographic decision-making paradigm.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • Brisket_Fanatic
    Brisket_Fanatic Posts: 2,885
    SmokeyPitt said:
    I honestly haven't heard of ham balls before just now...but they look great! 

    Thanks give them a try

    NW IA

    2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone

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  • Brisket_Fanatic
    Brisket_Fanatic Posts: 2,885
    NPHuskerFL said:
    Being from Lancaster Co, PA, ham balls are one of my favorites! 
    Oooh and Yuengling :-)
    Waiting on a visit from my dad to retock my supply of Yuengling!

    NW IA

    2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone

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  • Brisket_Fanatic
    Brisket_Fanatic Posts: 2,885
    Foghorn said:
    NPHuskerFL said:
    Being from Lancaster Co, PA, ham balls are one of my favorites! 
    Oooh and Yuengling :-)

    If being in that area means that there are a lot of ham balls and Yuengling in my life I may have to re-evaluate my geographic decision-making paradigm.
    Cant get much better pork than from Iowa but I agree on the Yuengling angle!

    NW IA

    2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone

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