Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Painting the daisy wheel
gmac
Posts: 1,814
My wheel was pretty gunked up so I threw it on the grate during a recent clean burn. Well, it cleaned it right up. Even cleaned the paint off so its looking a bit rusty. Would it hurt to take it apart and paint it with high temp paint? Purely aesthetic but black looks prettier.
Mt Elgin Ontario - just a Large.
Comments
-
About once a year I use oven cleaner and pressure wash mine then spray hi temp grill paint...gloss.Green egg, dead animal and alcohol. The "Boro".. TN
-
Just spray it with Pam and it will look great! ;;)Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
-
-
gmac said:My wheel was pretty gunked up so I threw it on the grate during a recent clean burn. Well, it cleaned it right up. Even cleaned the paint off so its looking a bit rusty. Would it hurt to take it apart and paint it with high temp paint? Purely aesthetic but black looks prettier.
I did exactly that years ago and have never had to go it again! Now about every 4 years I give it an over night bath in household ammonia. Personally I hate the rust look from burning plus there is no need to continue to oil her. -
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
-
I was gonna say every 4 years I take an overnight ammonia bath.Green egg, dead animal and alcohol. The "Boro".. TN
-
I used Rustoleum's Ultra High Heat Black Grill Paint on all of mine, no more issues. This paint is easily found at Walmart, HD, Lowe's, etc.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Although I have since moved to the SmokeWare Chimney Cap, I put two coats of Rust-Oleum high temperature black satin paint on the old daisywheel and it looks good as new:
http://www.food-fire.com/index.php/2011/09/16/refinished-dual-function-metal-top/
Food & Fire - The carnivorous ramblings of a gluten-free grill geek. -
Isn't it cast iron? Shouldn't you just re-season it like you would a pan?Gadsden, ALTwitter: @matalexander
-
You could but you're not cooking on or in it.Green egg, dead animal and alcohol. The "Boro".. TN
-
-
Yea, that's itBrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
I don't see a problem painting them, but I don't have a rust problem unless I get too drunk to put the DFMT back in the egg when I'm done cooking. And I live in probably one of the most humid climates you'll find in the continental US.
______________________________________________I love lamp.. -
@nolaegghead. ..then you probably have a rust problem. Soak it in the mass quantities of coke zero you pour out.Green egg, dead animal and alcohol. The "Boro".. TN
-
@henapple - I did slip up a few times and leave them out in the rain. But I bead blasted them sprayed with oil and got better about putting them back in the egg when I'm done. The coke zero is very corrosive, you should see my liver. Oh wait, that's the Evan Williams.
______________________________________________I love lamp.. -
The original DFMT as-delivered isn't painted, or rather never used to be, but there's no harm in painting it if you want. I was taught long ago on the old forum (does that place still exist?) to just place it inside the grill after using it. It has stayed seasoned that way for fifteen years, and any excess drips off in the warm environment.
-------------------------------------------------------------------------------------------------------------------------------
Copia ciborum subtilitas impeditur
Seneca Falls, NY -
-
Holy Geez, do you go up on the roof and scrub out your chimney cap? The gunk will help it from rusting, as long as it does not keep it from working - passing air.When you snuff the egg - throw it inside and that's all it needs.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
-
Skiddymarker said:Holy Geez, do you go up on the roof and scrub out your chimney cap? The gunk will help it from rusting, as long as it does not keep it from working - passing air.When you snuff the egg - throw it inside and that's all it needs.It was so gunked up it wouldn't open anymore. That's why I threw it in. I'd been doing a lot of low and slow and sugary cooks. Pulled pork, couple batches of bacon etc. I think the sugar seemed to make it worse because it wouldn't move at all except pivot on the screw.Mt Elgin Ontario - just a Large.
-
Lots of low and slows with fat and sugar laden moisture condensing on the DFMT will gunk it up pretty quickly. There is less build up if you throw the DFMT in the warm egg when you snuff it.I use sani-brew (Diversol) to clean beer bottles. before throwing out the last tub full of cleaner, I tossed in my DFMT and grids. Let them soak overnight and they were very clean. The burned on stuff was still there, but the sticky stuff was gone. Thank you Guinness.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
-
That's what happened to mine - got so gunked up (despite being stored in the Egg) that it would stick and not open easily.
Food & Fire - The carnivorous ramblings of a gluten-free grill geek. -
Pulp dmftGreen egg, dead animal and alcohol. The "Boro".. TN
Categories
- All Categories
- 183.3K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum