DON'T use the Egg to SMOKE ANYTHING, you can use this-OT

TheShaytoon

That's right folks...no need to argue about what type of lump to use, no need to argue what size egg to buy, and there is certainly no need to argue about fat side up or fat side down...

You too, can now have the SMOKING GUN.  That's right, check out the link below and your life will be transformed...all for the same price as a thermaPEN.  

https://www.cuisinetechnology.com/the-smoking-gun.php

D

TheShaytoon

So what I hear you saying is that you might not be interested?

grege345

That's 3.42 of my life I wish I had back

SmokeyPitt

There is an even easier and cheaper way. 

BOWHUNR

SmokeyPitt said:

There is an even easier and cheaper way. 

I won the Royal Invitational last year with that, my gasser and mangrates!

Mike

Mattman3969

But when you use it for this it would be awesome http://m.youtube.com/watch?v=7wQ5JhbsF-g

Jeremiah

SmokeyPitt said:

There is an even easier and cheaper way. 

Every time I mention what I cooked on my egg to my coworkers, this is what they say they use. I've long quit talking to them.

JohnInCarolina

Jeremiah said:

There is an even easier and cheaper way. 

Every time I mention what I cooked on my egg to my coworkers, this is what they say they use. I've long quit talking to them.

Coworkers are idiots.

Fred19Flintstone

There is always the Spicoli Method.

fr8dog

Why do I think this could be a "best seller" in Colorado?

DMW

Cookinbob said:

That thing is made by PolyScience - maker of the sous vide everyone wishes they had! S-V, smoking gun, ya got it all

They also make an Anti Griddle that I really want but priced higher than the BGE. I won't be recreating flash frozen fried ice cream anytime soon...

Cookinbob

That thing is made by PolyScience - maker of the sous vide everyone wishes they had! S-V, smoking gun, ya got it all

Eggcelsior

I remember when it came out 2 or 3 years ago. Pretty neat to add natural smoke to indoor cooking.