OT - Is a Bison Price Drop in our Future?!

nolaegghead

http://rt.com/usa/epoch-bison-yellowstone-volcano-909/

nolaegghead

...or are the Bison just migrating?  Conspiratory theorists HAVE ANSWERS!

Wolfpack

Tatanka

Eggcelsior

I prefer this one.

JohnInCarolina

nolaegghead said:

http://rt.com/usa/epoch-bison-yellowstone-volcano-909/

The video of them running down the highway is pretty crazy. I didn't know they knew how to read street signs.

Chris_Wang

@Eggcelsior‌ how did WWF get away with that???

Letz4wheel

They got away with it because the Indians were concentrating on the Redskins

stemc33

I've seen bison running like this on the highway that enters Yellowstone from the East gate. Never seen this many running at the same time though. It's pretty scary when the bison are running straight at you even being in the car. Sometimes they run straight down the middle of the road then veer off right before what it seems like their gonna hit you.

nolaegghead

Bison cooking schematic:

Eggcelsior

Ah hah! So that's how Travis learned to cook brisket.

nolaegghead

Operation "earth zit bison blaster" is in progress....

nolaegghead

Ok, I bumped my post count up another 500 tics in 3 days.  Mission accomplished.  I'll talk to ya'll in 3 or 4 months!  Or maybe in 20 minutes.

Fred19Flintstone

Is that a diagram of a zit?

Chris_Wang

The resurgent dome seems like an awesome place to hang out...

Skiddymarker

nolaegghead said:

Bison cooking schematic:

I need more info. Does the grid go across the caldera or do you go raised direct? What is the best smoking wood for bison? To be sure I.m cooking to temp, will Maverick make a 2000ºF probe that I will not have to wrap the leads on HD foil?

Botch

I'll see it from my house!  

nolaegghead

@skiddymarker - you put the grid on your geosynchronous satellites.  Smoke wood is very German Black Forest - use indigenous fir.   The cook overall is raised direct.  Stay away from the Maverick probes - they're thermistors and they don't handle magma well.

Skiddymarker

Nola - Thanks! I was planning on using the Iridium (hot/cold) cooking technique recipe, low earth orbit providing a kinda rotisserie effect. How long for a bison packer, 2 nano seconds, maybe 3?

Little Steven

nolaegghead said:

@skiddymarker - you put the grid on your geosynchronous satellites.  Smoke wood is very German Black Forest - use indigenous fir.   The cook overall is raised direct.  Stay away from the Maverick probes - they're thermistors and they don't handle magma well.

Thermocouples no?

nolaegghead

Little Steven said:

nolaegghead said:

@skiddymarker - you put the grid on your geosynchronous satellites.  Smoke wood is very German Black Forest - use indigenous fir.   The cook overall is raised direct.  Stay away from the Maverick probes - they're thermistors and they don't handle magma well.

Thermocouples no?

Steven, yes, if you use the right one.  Please consult the table below, based on how you'd like the bison cooked.  The general ranges are (from least to most):

black crispy (R)
elemental carbon (MR)
"spock" in star trek II: wrath of khan (M)
VI's wok mongolian beef (MW)
black hole (WD)

SoCal_Griller

I noticed the Brine in the Caldera, how long do you brine your buffalo and what do you put in your brine?  I am assuming sulphur?

nolaegghead

SoCal_Griller said:

I noticed the Brine in the Caldera, how long do you brine your buffalo and what do you put in your brine?  I am assuming sulphur?

You should brine your bison with pink sulfur #1, also known as Prague sulfer #1, or Insta-sulfur.   Also, rosemary adds a little ge ne sais quoi.