What are you drinking....now?

Angus1978

Benchmark bourbon and Diet coke

SkinnyV

One of my bottles from CA. Poured a bit much, I refuse to pay WA state taxes on liquor.

GeorgeS

Found these today, and gonna enjoy a cold one in a minute.

hapster

Sipping/ gulping down some Titos on the rocks

beteez

Old Grand Dad 114 & ginger

hapster

beteez said:

Old Grand Dad 114 & ginger

Stupid PA doesn't offer that anymore. Still sucking down Titos

FATC1TY

Griffin said:

Bad pic (lighting) but bourbon barrel porter brewed about 5 months ago, bottle aged 3 months. Needs more time to mellow but still damn good.

What type of barrel did you age it in?

I'm about to pull a big stout ( 13.2 % ) out of the Balcones barrels I have. Looking forward to getting it kegged today and maybe getting an idea of the finished product before I leave mid week to NC.

BugCollector

That sounds great.  

We started with mint julips and we've switched to my wife's homemade 

Cabernet.  All with pork tenderloin with a mustard cream sauce and ABTs.

This batch of jalapenos were very hot.  MMMmmmmm.

sumoconnell

Gentleman Jack, and a Churchill.. and a few ribs.

The bbq sauce is a hot mustard base, jw's, from central market. Meet jw there, nice guys, recommended he hit an eggfest or bbq comp. Pm me if you'd like more info. He needs exposure, great sauce!

NPHuskerFL

@hapster‌ PAs finest Yuengling here in a frosty mug

nolaegghead

Altos tequila and lime on the rocks.

hapster

Nothing yet so far this week... Wish I was though; my shoulder feels like a rotten tooth. I'm guessing I have no shot at an appointment till after the holiday...

Maine_Frank

Pretty tasty.

fishlessman

just making a little room for the long weekend

Don_Piero

Last night I tried a dram of Bowmore 15yr old Laimrig - its a cask strength sherried malt. Much better than there Darkest version imo.  Very tasty but liked it better with a tad of water.

golfandgrill

Spotted cow

ponder

Hard to find, best thing with a steak.

BYS1981

ponder said:

Hard to find, best thing with a steak.

I like their banana bread beer too.

ponder

BYS1981 said:

Hard to find, best thing with a steak.

I like their banana bread beer too.

Yeah, that's good. Haven't found any specific food pairing to go with it yet, but it's a good brew to have while just hanging out or for a change of pace...definitely a conversation starter

tjosborne

Yeti Belgian stout. The bottle shop was kind enough to age it 3 years for me.

Acn

Maine_Frank said:

Pretty tasty.

Nice. I just got back from Vacationland with a small stash...

HDumptyEsq

@BYS1981. I grew up about a mile from the Young's Brewery in London and down the river from Fuller's. I still like both of them, especially Fuller's ESB. I remember walking to school and passing their delivery drays pulled by Shire horses. They're only used for parades now, a bit like the Budweiser horses.

BYS1981

That's cool @HDumptyEsq‌

Guys, I'm not bragging, but check my score.

Melhill3

Westy 12 NICE!

CANMAN1976

Just some force carbed red ale homebrew!

Terrebandit

I recently picked up a 24 pack of 8 ounce beers (Mic Ultra). I really dig the smaller size and drink waaaaay more than I did before. This must have been by design.

BBQmuduck

Negra Modelo is the flavor of the week!

Griffin

Dihydrogen monoxide. Gotta rehydrate after last night

@FATCITY sorry for taking so long to respond to your question. Didn't see it before now. I didn't actually use a barrel. I added charred oak chunks to my secondary fermenter to get that smoke/wood flavor.

DMW

@Griffin

Careful, that stuff can be dangerous.

http://www.dhmo.org/facts.html

DMW