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What are you drinking....now?
Comments
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Enjoying a homebrew after a rough shift at work.I never get use to a code blue in emerge especially when the patient doesn't make it:(Makes you really appreciate life.Hows ya gettin' on, me ol ****?Kippens.Newfoundland and Labrador. (Canada).
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Wow. Tough day. I know that can't be easy.CANMAN1976 said:Enjoying a homebrew after a rough shift at work.I never get use to a code blue in emerge especially when the patient doesn't make it:(Makes you really appreciate life.Sarasota, FL via Boynton Beach, FL, via Sarasota, FL, via Charleston, SC, via The Outer Banks, via God's Country (East TN on Ft. Loudon Lake) -
Had this bottle aging for about a year in the back of the fridge. Its been too long for me to remember what they tasted like pre-aging, but this is really good.
For you Budweiser drinkers out there, I wouldn't recommend bottle aging Bud.
)
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Big ice cold glass of green teaMSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
I have two of those left. Thinking I'll crack one open this fall or winter.DMW said:Had this bottle aging for about a year in the back of the fridge. Its been too long for me to remember what they tasted like pre-aging, but this is really good. For you Budweiser drinkers out there, I wouldn't recommend bottle aging Bud.)
middle of nowhere- G.I. NE -
Bigfoot is tasty.
I have 2010-2014 sitting around.. Will do a 5 year soon.
-FATC1TY
Grillin' and Brewing in Atlanta
LBGE
MiniMax -
Pretty Tasty I must say....North Georgia ~ Large BGE~Charbroil Outdoor Fryer~Big Chief Smoker~All DoneWith A Touch Of Classic Rock
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Some homebrew.. Summer Wheat w/ Centennial and Amarillo. Hits the spot, and flows so free from the taps!
-FATC1TY
Grillin' and Brewing in Atlanta
LBGE
MiniMax -
Are you a mod on beer advocate?FATC1TY said:Bigfoot is tasty.
I have 2010-2014 sitting around.. Will do a 5 year soon.
middle of nowhere- G.I. NE -
Corona Light. Pool side with chicken on the egg
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Just finished a Dreadnaught. Now drinking a Half Acre Akari Shogun.Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Let's go Blackhawks!Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
The elixir of life. This particular water has aged for thousands of years and comes from a depth of 185 feet below some mighty fine Mississippi soil.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Ice cold Bud Light with a Prime New York dusted with Tatonka dust for me and chicken breast with salt,pepper, and garlic for my girls.
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Jameson with a splash of Ritz water.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Another homebrew and waiting for game of thrones to download:)Hows ya gettin' on, me ol ****?Kippens.Newfoundland and Labrador. (Canada).
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FATC1TY said:
Thought so, what are the odds of finding two same names on different forums?
Drinking Stone SSR now.
middle of nowhere- G.I. NE -
I had a stone imperial stout earlier.
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Had one earlier this year. 3 more aging. too hoppy yet for me.BYS1981 said:I had a stone imperial stout earlier.
middle of nowhere- G.I. NE -
For a stout anyhow. IPA fanatic here.middle of nowhere- G.I. NE
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Troegs Hopback Ale
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Just some random barleywine Large BGE, Mini BGEMorgantown, PA
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Another...
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Bud Light tonight, a few...They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
A couple of Tito's for me tonight.For you beer guys that were talking about aging beers, what types of beers are better the longer they sit in the fridge? I have a Total Wine store down the street and they have all sorts of good looking beer.Sarasota, FL via Boynton Beach, FL, via Sarasota, FL, via Charleston, SC, via The Outer Banks, via God's Country (East TN on Ft. Loudon Lake)
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From what I understand, I've only been interested in this recently...Eggbertsdad said:A couple of Tito's for me tonight.For you beer guys that were talking about aging beers, what types of beers are better the longer they sit in the fridge? I have a Total Wine store down the street and they have all sorts of good looking beer.Fruit/Veggie beers do not age well, best to drink fresh.Hoppy beers, such as IPAs, are also best to drink fresh.Higher alcohol content is better for age (above 7-8%)I think stouts, porters, barleywines are most ideal. Again, I am no expert.In my basement, in a cooler (to keep light out), I currently have Goose Island 2013 Bourbon County Barleywine, 2013 Bourbon County Stout, 2013 Troeggs Mad Elf, and some 2013 FiftyFifty Eclipse stouts.Large BGE, Mini BGEMorgantown, PA -
Sometimes I feel like a stick in mud reading the forum... For some reason I do not care to drink adult beverages. Just a large cup of sweet tea for me please!
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Thomasville, NC
My YouTube Channel - The Hungry Hussey
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Rough day at work today calls for well deserved beer. One of my favorites
Grilling in Ga
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