Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

What are you drinking....now?

189111314417

Comments

  • hapster
    hapster Posts: 7,503
    Wolfpack said:

    @hapster do you run your iphone photos through any processing software?

    Maybe some Instagram filters...

    Took a vike earlier, now sipping some Sailor Jerry's.
  • Hotwingking
    Hotwingking Posts: 279
    Busch Light getting ready for pizza night, just fired 3 Eggs
  • Wolfpack
    Wolfpack Posts: 3,552
    Busch Light getting ready for pizza night, just fired 3 Eggs

    I see a massive headache coming your way =))
    Greensboro, NC
  • tjosborne
    tjosborne Posts: 529
    Stone RuinTen
    middle of nowhere- G.I. NE
  • TonyA
    TonyA Posts: 583
    Lagunitas fans! Check out green flash road warrior if available to you. Also a west coast ale with citrus tones
  • DMW
    DMW Posts: 13,833
    Having my version of water. :D

    Storm blew in and made me move inside. Just a bit ago was out by the fire.
    imageimage
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
  • Griffin
    Griffin Posts: 8,200

    Coffee right now, but I tried a bunch of saisons this past weekend. Figured since I've got one fermenting, I should at least know how they are supposed to taste. Kinda important to have some benchmarks to compare it to. Tried our local Lakewood Till and Toil, Rabbit Hole Wonderlust and Ommegang Hennepin. The last one was my favorite. Can't wait to see how mine turns out.

    image

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • JethroVA
    JethroVA Posts: 1,251
    edited July 2014
    Free Wente Pinot grigio on Delta at 35k feet. Just crossed the Missippi headin for Houston on bidness trip. Love reading this forum on flights. Makes the trip go by faster. Except I usually end up blowing a drink out my nose laughing at this comedy show. Edit: Missippi is how folks in Mississippi pronounce it.
    Richmond and Mathews County, VA. Large BGE, Weber gas, little Weber charcoal. Vintage ManGrates. Little reddish portable kamado that shall remain nameless here.  Very Extremely Stable Genius. 
  • Acn
    Acn Posts: 4,448
    Watching the weather and celebrating SWMBO's work anniversary.
    image

    LBGE

    Pikesville, MD

  • DMW
    DMW Posts: 13,833
    image
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    I'm on call this week so...so I made a faux frozen margarita.
    image
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
  • CANMAN1976
    CANMAN1976 Posts: 1,593
    An extremely over-carbed raging red irish red ale homebrew.Got to figure out this kegging stuff...lol
    Hows ya gettin' on, me ol ****



    Kippens.Newfoundland and Labrador. (Canada).
  • Griffin
    Griffin Posts: 8,200
    image

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • CANMAN1976
    CANMAN1976 Posts: 1,593
    My best brew yet an irish red ale.
    Hows ya gettin' on, me ol ****



    Kippens.Newfoundland and Labrador. (Canada).
  • DMW
    DMW Posts: 13,833
    @Griffin Nice pour! One of my favorites there.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
  • Dobie
    Dobie Posts: 3,455
    That Dogfish 90 min rocks, just can't plan a long cook and start with it.
    Jacksonville FL
  • stevesails
    stevesails Posts: 990
    Cuervo and lemonade
    XL   Walled Lake, MI

  • fusionhq
    fusionhq Posts: 1,707
    Kinda hard to tell, but it's a 375 with small glass...not a 1.75 with huge glass!! ;-)image
  • Griffin
    Griffin Posts: 8,200
    DMW said:
    @Griffin Nice pour! One of my favorites there.
    I was a bit worried about it. I'm not what you would call a "hop head". To me, a lot of those beers taste like pine trees, but I heard so much about it and when I spotted it at a store where you can build your own 6 packs from singles, I figured why the hell not? Pleasantly surprised. I thought it was pretty well balanced. Or maybe I'm starting to appreciate hops more. I'd drink it again. Now I wanna try their 120 if I can ever find it.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • CANMAN1976
    CANMAN1976 Posts: 1,593
    Griffin said:


    DMW said:

    @Griffin Nice pour! One of my favorites there.

    I was a bit worried about it. I'm not what you would call a "hop head". To me, a lot of those beers taste like pine trees, but I heard so much about it and when I spotted it at a store where you can build your own 6 packs from singles, I figured why the hell not? Pleasantly surprised. I thought it was pretty well balanced. Or maybe I'm starting to appreciate hops more. I'd drink it again. Now I wanna try their 120 if I can ever find it.


    Isn't the 120 like 12% ABV??? To potent for me. Not to mention very bitter I bet?
    Hows ya gettin' on, me ol ****



    Kippens.Newfoundland and Labrador. (Canada).
  • DMW
    DMW Posts: 13,833
    DMW said:
    @Griffin Nice pour! One of my favorites there.
    I was a bit worried about it. I'm not what you would call a "hop head". To me, a lot of those beers taste like pine trees, but I heard so much about it and when I spotted it at a store where you can build your own 6 packs from singles, I figured why the hell not? Pleasantly surprised. I thought it was pretty well balanced. Or maybe I'm starting to appreciate hops more. I'd drink it again. Now I wanna try their 120 if I can ever find it.
    Isn't the 120 like 12% ABV??? To potent for me. Not to mention very bitter I bet?
    15%-20% I haven't had a chance to try it.



    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
  • fence0407
    fence0407 Posts: 2,242
    I could use that in Austin! Here's to you hapimage
    I love Session Lagers!
    Large - Mini - Blackstone 17", 28", 36"
    Cumming, GA  

  • YEMTrey
    YEMTrey Posts: 6,835
    It was a rough weekend.  My 40th birthday party and Germany won the world cup.

    Saturday night i drank two Founders Double Troubles and a fifth of Captain Morgan.

    Sunday I had These beers:

    Double Trouble
    Bourbon Barrel Biscotti Break
    Brandy Old Stock
    Goose Island Bourbon Barleywine

    and a very healthy pour of Pappy 20 to celebrate Germany winning the cup.

    Great weekend, but now I'm gonna take it easy for a while.
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio

  • sumoconnell
    sumoconnell Posts: 1,932
    I  like how you casually slipped in..

    and a fifth of Captain Morgan.


    ouch.
    +++++++++++++++++++++++++++
    Austin, Texas.  I'm the guy holding a beer.
  • 500
    500 Posts: 3,180
    I got one for ya.  While in the Outer Banks in Kill devil Hills over the 4th, we heard about a hurricane coming our way.  We rode it out.  To commemorate the occasion, I came up with this cocktail;

    Arthur

    1 1/2 oz coconut rum
    1/2 oz mango rum
    1/2 oz silver tequila
    1/2 oz bourbon
    1/2 oz amaretto
    1 1/2 oz pineapple juice
    1/2 oz orange juice
    1/2 oz cream of coconut
    Lime wedge squeezed in
    Pineapple garnish
    I like my butt rubbed and my pork pulled.
    Member since 2009
  • johnmitchell
    johnmitchell Posts: 6,794
    Sounds great but you might want to church it up with a fifth of Captain Morgan...Just saying.
    :))
    Greensboro North Carolina
    When in doubt Accelerate....
  • Eggcelsior
    Eggcelsior Posts: 14,414
    DMW said:
    @Griffin Nice pour! One of my favorites there.
    I was a bit worried about it. I'm not what you would call a "hop head". To me, a lot of those beers taste like pine trees, but I heard so much about it and when I spotted it at a store where you can build your own 6 packs from singles, I figured why the hell not? Pleasantly surprised. I thought it was pretty well balanced. Or maybe I'm starting to appreciate hops more. I'd drink it again. Now I wanna try their 120 if I can ever find it.
    Isn't the 120 like 12% ABV??? To potent for me. Not to mention very bitter I bet?
    It's not too bitter to me. Surprisingly sweet with citrus. Almost like brandy. I aged mine 1 year.
  • Acn
    Acn Posts: 4,448
    Getting ready to fire up the egg for some maple plank salmon.

    image

    LBGE

    Pikesville, MD

  • HDumptyEsq
    HDumptyEsq Posts: 1,095
    Too much………………...

    Tony in Brentwood, TN.

    Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory  storage, old electric upright now used for Amaz-N-Smoker.

    "I like cooking with wine - sometimes I put it in the food." - W. C. Fields