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What are you drinking....now?
Comments
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Maybe some Instagram filters...Wolfpack said:@hapster do you run your iphone photos through any processing software?
Took a vike earlier, now sipping some Sailor Jerry's.MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Busch Light getting ready for pizza night, just fired 3 Eggs
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Hotwingking said:Busch Light getting ready for pizza night, just fired 3 Eggs
I see a massive headache coming your way )Greensboro, NC -
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Stone RuinTenmiddle of nowhere- G.I. NE
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Lagunitas fans! Check out green flash road warrior if available to you. Also a west coast ale with citrus tones
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Having my version of water.
Storm blew in and made me move inside. Just a bit ago was out by the fire.
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Coffee right now, but I tried a bunch of saisons this past weekend. Figured since I've got one fermenting, I should at least know how they are supposed to taste. Kinda important to have some benchmarks to compare it to. Tried our local Lakewood Till and Toil, Rabbit Hole Wonderlust and Ommegang Hennepin. The last one was my favorite. Can't wait to see how mine turns out.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Free Wente Pinot grigio on Delta at 35k feet. Just crossed the Missippi headin for Houston on bidness trip. Love reading this forum on flights. Makes the trip go by faster. Except I usually end up blowing a drink out my nose laughing at this comedy show. Edit: Missippi is how folks in Mississippi pronounce it.Richmond and Mathews County, VA. Large BGE, Weber gas, little Weber charcoal. Vintage ManGrates. Little reddish portable kamado that shall remain nameless here. Very Extremely Stable Genius.
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Watching the weather and celebrating SWMBO's work anniversary.
LBGE
Pikesville, MD
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They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
I'm on call this week so...so I made a faux frozen margarita.
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
An extremely over-carbed raging red irish red ale homebrew.Got to figure out this kegging stuff...lolHows ya gettin' on, me ol ****?Kippens.Newfoundland and Labrador. (Canada).
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Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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My best brew yet an irish red ale.Hows ya gettin' on, me ol ****?Kippens.Newfoundland and Labrador. (Canada).
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@Griffin Nice pour! One of my favorites there.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
That Dogfish 90 min rocks, just can't plan a long cook and start with it.Jacksonville FL
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Kinda hard to tell, but it's a 375 with small glass...not a 1.75 with huge glass!! ;-)
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DMW said:@Griffin Nice pour! One of my favorites there.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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I was a bit worried about it. I'm not what you would call a "hop head". To me, a lot of those beers taste like pine trees, but I heard so much about it and when I spotted it at a store where you can build your own 6 packs from singles, I figured why the hell not? Pleasantly surprised. I thought it was pretty well balanced. Or maybe I'm starting to appreciate hops more. I'd drink it again. Now I wanna try their 120 if I can ever find it.Griffin said:
Isn't the 120 like 12% ABV??? To potent for me. Not to mention very bitter I bet?Hows ya gettin' on, me ol ****?Kippens.Newfoundland and Labrador. (Canada). -
CANMAN1976 said:
Isn't the 120 like 12% ABV??? To potent for me. Not to mention very bitter I bet?DMW said:@Griffin Nice pour! One of my favorites there.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
sumoconnell said:I could use that in Austin! Here's to you hapLarge - Mini - Blackstone 17", 28", 36"
Cumming, GA -
It was a rough weekend. My 40th birthday party and Germany won the world cup.Saturday night i drank two Founders Double Troubles and a fifth of Captain Morgan.Sunday I had These beers:Double TroubleBourbon Barrel Biscotti BreakBrandy Old StockGoose Island Bourbon Barleywineand a very healthy pour of Pappy 20 to celebrate Germany winning the cup.Great weekend, but now I'm gonna take it easy for a while.Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
I like how you casually slipped in..and a fifth of Captain Morgan.ouch.+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer.
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I got one for ya. While in the Outer Banks in Kill devil Hills over the 4th, we heard about a hurricane coming our way. We rode it out. To commemorate the occasion, I came up with this cocktail;
Arthur
1 1/2 oz coconut rum
1/2 oz mango rum
1/2 oz silver tequila
1/2 oz bourbon
1/2 oz amaretto
1 1/2 oz pineapple juice
1/2 oz orange juice
1/2 oz cream of coconut
Lime wedge squeezed in
Pineapple garnishI like my butt rubbed and my pork pulled.
Member since 2009 -
Sounds great but you might want to church it up with a fifth of Captain Morgan...Just saying.)Greensboro North Carolina
When in doubt Accelerate.... -
CANMAN1976 said:
Isn't the 120 like 12% ABV??? To potent for me. Not to mention very bitter I bet?DMW said:@Griffin Nice pour! One of my favorites there. -
Getting ready to fire up the egg for some maple plank salmon.
LBGE
Pikesville, MD
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Too much………………...
Tony in Brentwood, TN.
Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory storage, old electric upright now used for Amaz-N-Smoker.
"I like cooking with wine - sometimes I put it in the food." - W. C. Fields
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