Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
What are you drinking....now?
Comments
-
-
-
Haha! Very funny. I was the lucky one enjoying that (wife ordered it and didn't like it).pgprescott said:
Real nice. I know your wife will enjoy that.Ozzie_Isaac said:Cider Rhubarb Pear ....
Maybe your purpose in life is only to serve as an example for others? - LPL
-
Sloe gin. With tonic because I don’t have any bitter lemon. Plus the odd sip neat. Because no ones looking.
Other girls may try to take me away
But you know, it's by your side I will stay -
-
Upstate SC
Large BGE, Blackstone, Weber genesis , Weber charcoal classic -
Triple ipa from a local brewery doing some really awesome stuff!
And super excited for next week thanks to @johnnypBrandon - Ohio
-
-
-
Beer run for 10 days at the beach.
Morristown TN, LBGE and Mini-Max. -
-
The second best beer 🍺 known to man.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
-
-
-
Whiskey sour made with Four Roses.
Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
-
-
-
-
Lagavulin 8.
-
-
-
Man down!
-
-
-
-
-
-
Meant to ask earlier, but how did it hold up aging? I’ve got a few BW’s that have been with me for a year or two and I’m tempted to let ride out a few more years.Leopoldstoch said:
This one is a keeper.
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum