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What are you drinking....now?
Comments
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Lit said:Not drinking it yet but gonna have a glass at some point tonight. Always drink Larceny but this one is new to me.
I've been looking for some of that since they announced it last year. Yet to see any in the wild. Let me know what you think. Large and Small BGECentral, IL -
This was my pre game. Really good one.
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Thank you! I’m imparting my fatherly wisdom already 😬saluki2007 said:
That's awesome. Congrats.CigarCityEgger said:Had a little get together with my brother and old man yesterday. First time in about two months, just a casual dinner and a few brews. Then my brother hands me this guy
Can’t wait to meet the little one this Fall. -
So keto makes this hard, but currently enjoying Mysters Apricot Hard Seltzer. From Dry Dock brewery (our local favorite, and purveyors of the apricot blonde I miss dearly). Tastes grown up. As good as beer? No. But a hell of a lot better than White Claw. For those of us trying to keep the weight off, a nice treat.
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Cheaper by the dozen!+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer. -


MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.
RECOVERING BUBBLEHEAD
Southeastern CT. -
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I've resorted to boxed wine during the Lockdown.
I don't regret it.
Things will get back to normal again...someday...right?St Marys, Ontario, Canada LBGE -
One heckofa day there man.Papaljuice said:





"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -

"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
It’s really good. Sipped a little last night but decided on an old fashion to start today. It’s smooth but also strong flavor.
saluki2007 said:Lit said:Not drinking it yet but gonna have a glass at some point tonight. Always drink Larceny but this one is new to me.
I've been looking for some of that since they announced it last year. Yet to see any in the wild. Let me know what you think. -
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Pool Thirty.
Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
REALLY enjoyed the original Mas Agave last year. Probably the best Gose I’ve had. But had to make the tough decision today for the original or grapefruit variant. I think I made a good call, this is freaking delicious on a warm Florida day. -
New one for me. Chestnut Farms. Brown water.

I drink cheap beer so I can afford good bourbon.
Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22" -
Glad to see you are appropriately social distancing.bubbajack said:New one for me. Chestnut Farms. Brown water.

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Not now, but in the autumn (Ok, 'Fall').... home brew sloe-gin.
Recipe;- pick sloes after the first autumn frost,
- freeze and forget you have them,
- decide to de-frost the freezer and find them again,
- buy bottle of cheap gin,
- pour the sloes and equal weight of sugar in to a Kilner jar - add gin and close,
- hide the jar somewhere dark and warm, forget it's there,
- decide to clear out wardrobe,
- discover sloe-gin
- drink with or without bitter lemon
- pour some in your hip-flask(s) without emptying existing contents - very important.
This batch went in the wardrobe today, the sloes could be three years old - I have no idea. It'll need a few months for the chemistry to work. I chuck in a vanilla pod too, because I am bit fancy like that.
Other girls may try to take me away
But you know, it's by your side I will stay -
@CPFC1905 - you have to mix that with some orange juice, after you forget where you put it and find it - about the time Premier league starts up again.CPFC1905 said:Not now, but in the autumn (Ok, 'Fall').... home brew sloe-gin.
Recipe;- pick sloes after the first autumn frost,
- freeze and forget you have them,
- decide to de-frost the freezer and find them again,
- buy bottle of cheap gin,
- pour the sloes and equal weight of sugar in to a Kilner jar - add gin and close,
- hide the jar somewhere dark and warm, forget it's there,
- decide to clear out wardrobe,
- discover sloe-gin
- drink with or without bitter lemon
- pour some in your hip-flask(s) without emptying existing contents - very important.
This batch went in the wardrobe today, the sloes could be three years old - I have no idea. It'll need a few months for the chemistry to work. I chuck in a vanilla pod too, because I am bit fancy like that.
https://www.youtube.com/watch?v=Sh5Pm1CnDxo Ubi panis, ibi patria.
Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl. -
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Happy Cinco de Mayo Eggheads -
The doctored bottle of wine I will be serving my brother-in-law during a physically-distanced happy hour to celebrate the end of his second undergraduate (mec. eng.).....
(I pulled a Trump and used a Sharpie.)
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South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave -
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Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36" -
Old Fashioned made with one of my favorites.
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My wife's beer! Lol
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