What are you drinking....now?

lousubcap

No pics-just pounded a couple of shots of the above posted 1942 tequila and getting geared up for a fun run thru my favorite adult beverage store Weds.  It will be heavy on the bourbon and likely not much else except a few beers.  
Bourbon low-level alarm is set at around 3 bottles (750 ml per) of various brands.
Never know when a snow day may hose up restock plans.    Strike when the iron is hot.

SandyHookEgger

500 said:

SandyHookEgger said:

SciAggie said:

What I was drinking earlier. My BIL, my son, and my nephew helped. 

Nice picture & Nice drink. 

There is only one bottle of this left in the whole city of Richmond.  I should go get it, right?

Actually no I am getting low. Now which store has that bottle?

GrateEggspectations

Bud on tap, at a REAL dive bar. 

SamIAm2

Kona beer went nice with the pizza.

Focker

3 Floyds patch finally found it's home...a clearance Carhartt hoody.  Monster Sewing hooked it up.

northGAcock

Sipping on a nice chamomile twist herbal tea......before stepping it up to a cocktail.

GrateEggspectations

Homemade whiskey sour. Great bevy from a great recipe!



I often garnish with with a pinch of paprika or cayenne.

Acn

This is mine.  SWMBO went with Bombay Sapphire with lime sparkling water and fresh lime juice.

SamIAm2

This while I wait for Spatchcock chicken in the MiniMax raised, indirect.

Have more extra stout from my last Beef Pepper Stout cook if it takes too long.

DMW

Tröegs Nugget Nectar:

dmourati

SamIAm2 said:

This while I wait for Spatchcock chicken in the MiniMax raised, indirect.

Have more extra stout from my last Beef Pepper Stout cook if it takes too long.

Was unable to find Guinness at Whole Foods while shopping for my Pepper Stout Beef for tomorrow. I had to make a substitute purchase of another stout. May well find a Guinness today and drink the substitute.

GrillSgt

One of the deepest colored bourbons I’ve see. At first I thought it was a bit sweet but as it opened it lost the sweet and became quite herbie. Typically wouldn’t talk about a bourbon needing to breathe but this one did.  

SamIAm2

dmourati said:

SamIAm2 said:

This while I wait for Spatchcock chicken in the MiniMax raised, indirect.

Have more extra stout from my last Beef Pepper Stout cook if it takes too long.

Was unable to find Guinness at Whole Foods while shopping for my Pepper Stout Beef for tomorrow. I had to make a substitute purchase of another stout. May well find a Guinness today and drink the substitute.

Might try Total Wines & More at 1010 N Rengstorff Ave, Mountain View, CA.

kl8ton

Gman2

The Veil Brewing, Trbles 11% triple ipa

Gman2

Prblems by The Veil

Focker

Prime ribs about to go in the magic box.
T-shirt, cold beer, weather is dialed in, for January.

YEMTrey

A good friend of mine is a brewer at Taft's Ale House.  Met him and some other friends at their new Taft's Brewporium.  Beers, pizza, laughs and a brewery tour.  A good way to spend a Saturday night.

GrateEggspectations

One of my fave IPAs.....

Leopoldstoch

Gman2 said:

Prblems by The Veil

Jealous!

DMW

ColtsFan

Buffalo Trace

500

Rob Roy

500

Rob Roy #2

Grillinois

Went to the Mikerphone release today. Considering my forum handle this seems rather fitting. 

sumoconnell

New Belgium glutiny, gluten free IPA that actually is good.  Making chicken for the week.  Update to the pan thread coming.

CigarCityEgger

Really enjoyed this one

Gman2

Leopoldstoch said:

Gman2 said:

Prblems by The Veil

Jealous!

Really good beers if you like big IPA's.

Leopoldstoch

Playing around with my iPhones pic options.

Leopoldstoch

Drinking a rather old mead tonight