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What are you drinking....now?

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Comments

  • dmourati
    dmourati Posts: 1,290
    Plymouth, MN
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  • DMW
    DMW Posts: 13,833
    Woodford Double Oaked
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • CoMoBGE
    CoMoBGE Posts: 374
    lousubcap said:
    Moving directly into escape velocity with this accelerator.  Straight from the freezer into the glass.  I don't ride this fuel often but when I do it is worth it!

    As good as it can get for a non-brown water juice.  The beauty is that the landing is always extremely smooth.  Yes, I do ration it.  
    Good bottle of tequila. Just wondering why you put it in the freezer? Have always had tequila room temp with no salt or lime. Find that it brings out the flavors.  Not judging just asking(things around here have been a little touchy recently). 
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  • lousubcap
    lousubcap Posts: 33,865
    @CoMoBGE - I take it slowly and like you, no extras.  I enjoy the chill effect on the first bite, then the different taste as it warms.  No worries, as it won't live there if the space is needed for protein.  And no concern about feelings here.  Have a great day.
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Leopoldstoch
    Leopoldstoch Posts: 1,182


    Time to watch some playoff football

    Brandon - Ohio

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  • ColtsFan
    ColtsFan Posts: 6,539
    Maker's 46 over ice 
    ~ John - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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  • CigarCityEgger
    CigarCityEgger Posts: 2,109

    Last nights bottle share. Prairie BA Bibles Belt, Funky Buddha Last buffalo in the park, CCB BA Warmer Winter Winter Warmer, Double Barrel Marshal Zhukov, 17 Hunahpu, Funky Buddha Morning Wood. Split these with two buddies around the fire, was a good night 
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  • northGAcock
    northGAcock Posts: 15,171
    Some brews from:

    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • SciAggie
    SciAggie Posts: 6,481
    What I was drinking earlier. My BIL, my son, and my nephew helped. 

    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • SandyHookEgger
    SandyHookEgger Posts: 451
    SciAggie said:
    What I was drinking earlier. My BIL, my son, and my nephew helped. 


    Nice picture & Nice drink. 
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  • northGAcock
    northGAcock Posts: 15,171
    edited January 2018
    A New Belgium IPA White from their Asheville brewery tasting room. 
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • CTMike
    CTMike Posts: 3,384
    MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.  

    RECOVERING BUBBLEHEAD
    Southeastern CT. 
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  • Acn
    Acn Posts: 4,448

    LBGE

    Pikesville, MD

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  • SciAggie
    SciAggie Posts: 6,481
    Tried a wine aerator. I think it works. Do y’all have any opinions about them?
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • YEMTrey
    YEMTrey Posts: 6,832
    When will we have our first Hopslam post?
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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  • lousubcap
    lousubcap Posts: 33,865
    @SciAggie - Wine is way too refined for me now days.  No help as I default to brown water and beer but best of luck in your quest.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • SciAggie
    SciAggie Posts: 6,481
    @lousubcap You noticed we (myself, BIL, son, and nephew) polished off a new bottle of Buffalo Trace on Saturday. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • lousubcap
    lousubcap Posts: 33,865
    @SciAggie - I definitely did and I figured you were refining your palette.  No worries with the wine as you will see the light.  Just continue to enjoy any and all of your knowledge seeking experiences.  That's what its all about.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • northGAcock
    northGAcock Posts: 15,171
    SciAggie said:
    Tried a wine aerator. I think it works. Do y’all have any opinions about them?
    Had one till I broke it. Was a fan myself.  Need to get a new one....curious what you have and what others might recommendation. 
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • SciAggie
    SciAggie Posts: 6,481
    @northGAcock Target’s finest, lol
    https://www.target.com/p/houdini-deluxe-aerator/-/A-49129848#lnk=sametab
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • Leopoldstoch
    Leopoldstoch Posts: 1,182
    YEMTrey said:
    When will we have our first Hopslam post?
    Probably today! If my lunch plans don’t get ruined by this damn snow 

    Brandon - Ohio

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  • 500
    500 Posts: 3,180
    SandyHookEgger said:
    SciAggie said:
    What I was drinking earlier. My BIL, my son, and my nephew helped. 


    Nice picture & Nice drink. 
    There is only one bottle of this left in the whole city of Richmond.  I should go get it, right?
    I like my butt rubbed and my pork pulled.
    Member since 2009
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  • 500
    500 Posts: 3,180
    northGAcock said:
    SciAggie said:
    Tried a wine aerator. I think it works. Do y’all have any opinions about them?
    Had one till I broke it. Was a fan myself.  Need to get a new one....curious what you have and what others might recommendation. 
    I'm a fan of aerators, but I don't always use one on reds.  Sometime it softens it up too much.  Also decanters work as well.  I have two aerators.  The Venturi pour-into type works a little better, but the gargoyle one is cool to use, as it looks like he is pouring blood out of his mouth.
    I like my butt rubbed and my pork pulled.
    Member since 2009
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  • Leopoldstoch
    Leopoldstoch Posts: 1,182
    YEMTrey said:
    When will we have our first Hopslam post?

    Brandon - Ohio

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  • CigarCityEgger
    CigarCityEgger Posts: 2,109
    Been calling around my local beer shops, looks like Hopslam will be in this Thurs/Fri to most of them. Delicious beer 
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  • Leopoldstoch
    Leopoldstoch Posts: 1,182


    Enjoying some one really fresh tree house ipas followed by a great apple brandy barrel aged stout.

    Brandon - Ohio

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  • Leopoldstoch
    Leopoldstoch Posts: 1,182


    Had the pleasure of having this beer last year, and having it tonight confirms it that this is easily one of the best beers I have had in years!

    Brandon - Ohio

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  • YEMTrey
    YEMTrey Posts: 6,832
    Leopoldstoch said:


    Enjoying some one really fresh tree house ipas followed by a great apple brandy barrel aged stout.
    Tell me more about this!  :how_interesting:
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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  • Leopoldstoch
    Leopoldstoch Posts: 1,182
    YEMTrey said:
    Leopoldstoch said:


    Enjoying some one really fresh tree house ipas followed by a great apple brandy barrel aged stout.
    Tell me more about this!  :how_interesting:
    Ha! Really solid! Was just released at their anniversary party a few weeks ago I believe.

    Brandon - Ohio

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  • DMW
    DMW Posts: 13,833
    Finishing off a fifth of Woodford Double Oaked
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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