What are you drinking....now?

YEMTrey

CigarCityEgger

Hoppy Wednesday everyone

Thatgrimguy

Going home to some Makers Mark that was hand selected by a local whiskey taster/liquor store. It's the best Bourbon I've ever tasted. (I'm partial to Makers to start with)

CigarCityEgger

Its that time of year

pgprescott

Another one bites the dust!

lousubcap

@pgprescott - dang- you should know by now that blonde water doesn't belong with the top-tier brown-water posts.    I guess I should be optimistic that you will abandon that liquid down the road.... or not!  

pgprescott

lousubcap said:

@pgprescott - dang- you should know by now that blonde water doesn't belong with the top-tier brown-water posts.    I guess I should be optimistic that you will abandon that liquid down the road.... or not!  

I am affflicted by both. It’s a true curse. 

Lit

This is some good stuff.

500

I don’t know what to call it but I like it. Cherry infused gin, sweet vermouth, and lime. 

CigarCityEgger

Don't judge my rimmed glass, SWMBO loves it. Honey with brown sugar is quite good 

500

Blackberry infused Evan Williams with lemon and soda

lousubcap

Always staying with the basics:

I small rock in the mix.  Rocket fuel for Friday.  

YEMTrey

Rhinegheist Wet Hop IPA

Lit

CigarCityEgger said:

Its that time of year

Grabbed a 4 pack also not sure why I didn't stock up. Bacon and beer for breakfast.

northGAcock

A Tito's and Grapefruit ....fresh squeezed of course. Hope you all have a great weekend.

Leopoldstoch

A new hazy double ipa from a local brewery and a bunch of other solid items from them as well.

CigarCityEgger

That Hazy IPA looks awesome

500

GrateEggspectations

Some excellent photos. Love that double hazy IPA shot. 

Sadly, this is all I'm drinking at present....



Have been making a concerted effort to lose 5 or so pounds. It's tough and between the food and drinks, this forum ain't helping!!

500

Old Grandad 100, ginger-lime simple syrup, soda water, and a squeeze of mandarin orange

YEMTrey

Lots of Taft's Alehouse Gavel Banger IPA
Bruery Reuze
Bells Expedition Stout

pgprescott

Wings on! No where near the level cooked down at the wing ding, but these college kids won’t know the difference. Cheers!

YEMTrey

da87

500 said:

Love cider and bourbon - when it's colder try it warm with a cinnamon stick, crazy good!  Also thought I was the only one that added pickle juice to bloodys. Great looking cocktails!  

Leopoldstoch

Finished up my growler, and on to some other brews here soon enough.

da87

Copying @500:

500

Nice @da87. I added lemon to cut the sweetness of the cider some. 

500

pgprescott

Glemorangie 15

Budgeezer

Titos bloody Mary.