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Satay/sate recipe from Salado

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Comments

  • CanuggheadCanugghead Posts: 6,194
    Little Steven here's a photo of your indonesian satay from 2010 Niagara fest ...
    image
    canuckland
  • Little StevenLittle Steven Posts: 28,817
    @caliking, did you get a thermapen too? if not, you got short changed!
    Frenchmen are not built to last

    Steve 

    Caledon, ON

     

  • calikingcaliking Posts: 11,125
    No Thermapen, but 2 Canucks gave me some rubs that I appreciate just as much :) I have simple needs.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • Little StevenLittle Steven Posts: 28,817

    Little Steven here's a photo of your indonesian satay from 2010 Niagara fest ...
    image
    That was great man! Do you still have the curries

    Steve 

    Caledon, ON

     

  • CanuggheadCanugghead Posts: 6,194
    don't think I took close up pix of curries, but let me search.
    canuckland
  • CanuggheadCanugghead Posts: 6,194
    LS, found a couple more ...

     biryani? from 2009
    image

    and curry serving line from 2010
    image
    canuckland
  • calikingcaliking Posts: 11,125
    LS - it looks like you put raisins in your jambalaya...

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • Little StevenLittle Steven Posts: 28,817
    caliking said:
    LS - it looks like you put raisins in your jambalaya...
    The bottom pic was butter chicken and lamb curry.

    Steve 

    Caledon, ON

     

  • bbqlearnerbbqlearner Posts: 760

    Thanks for sharing the recipe. I've done this in the past (on other grills) but not on BGE. The sticks didn't get burned off? I assumed you're cooking it direct?

    Houston, TX - Buddy LBGE, Don SBGE, Tiny Mini & Shiny Momma Pitts n Spitts

  • Little StevenLittle Steven Posts: 28,817

    Thanks for sharing the recipe. I've done this in the past (on other grills) but not on BGE. The sticks didn't get burned off? I assumed you're cooking it direct?

    If you look at the picture in the upper back of the pan you will see some skewers with a paddle at the one end. I get those at Asian markets and they are actually square and have more wood. You always soak skewers but I did have a few problwms with the burnoff at times. These are great.

    Steve 

    Caledon, ON

     

  • bbqlearnerbbqlearner Posts: 760

    Thanks LS. I'm originally from Indonesia so we usually cook it using a box (looks like this picture) but never tried it on the BGE so just wondering how it works.

     

    Houston, TX - Buddy LBGE, Don SBGE, Tiny Mini & Shiny Momma Pitts n Spitts

  • bbqlearnerbbqlearner Posts: 760
    Sorry meant to add that we used the box mainly to avoid the sticks being burned off (only the meat is directly exposed to the fire). So wasn't sure if putting the whole thing on the egg will burn/break the sticks. Thanks for the direction. 

    Houston, TX - Buddy LBGE, Don SBGE, Tiny Mini & Shiny Momma Pitts n Spitts

  • Little StevenLittle Steven Posts: 28,817

    Thanks LS. I'm originally from Indonesia so we usually cook it using a box (looks like this picture) but never tried it on the BGE so just wondering how it works.

     

    I haven't had as many problems with the egg as I used to on the gasser. What do you think of the recipe? Love to get your feedback. I'm thinking of beef rending for the Toronto fest but have never made it.

    Steve 

    Caledon, ON

     

  • bbqlearnerbbqlearner Posts: 760
    edited March 2014

    LS, the recipe looks perfect!

    Your recipe even includes kaffir lime leaves (not easily available where I live in US so we buy a lot usually and freeze it). I assume the chopped onion is red onion (sometimes, we use shallot).

    We used lime but it's usually fresh lime that we squeezed. The lime we used (called "jeruk limau") is normally slightly bigger than "usual" lime you see in the market.Looks something like this picture.

     

    Houston, TX - Buddy LBGE, Don SBGE, Tiny Mini & Shiny Momma Pitts n Spitts

  • Little StevenLittle Steven Posts: 28,817
    Yes, I have seen them in Asian markets. I like the lemon flavor but I'll try those. I use a blend of yellow and red onion.

    Steve 

    Caledon, ON

     

  • caliking said:
    No Thermapen, but 2 Canucks gave me some rubs that I appreciate just as much :) I have simple needs.
    I think they call that a "Dirty Poutine" on Urban Dictionary
    1- LGBE
    1- KBQ C-60 (The Dishwasher)
    I- Blackstone 36" Griddle
    1- Sweet-A$$ Roccbox Pizza Oven
    1-Very Understanding and Forgiving Wife
  • bbqlearnerbbqlearner Posts: 760
    caliking said:
    No Thermapen, but 2 Canucks gave me some rubs that I appreciate just as much :) I have simple needs.
    I think they call that a "Dirty Poutine" on Urban Dictionary

    =))

    Houston, TX - Buddy LBGE, Don SBGE, Tiny Mini & Shiny Momma Pitts n Spitts

  • Little StevenLittle Steven Posts: 28,817
    LS, found a couple more ...

     biryani? from 2009
    image

    and curry serving line from 2010
    image
    Man I had a crew doing my work that day. Surprised I was in the pic though.

    Steve 

    Caledon, ON

     

  • Total score of both games. C'mon man the Jays are sucking this year. (although it is the exact same team as was picked to win the big one last year). I'm coming to see Henapple when he brings your lump. You can pay me then.

    It's against my better judgement, but since you're coming over the water, I'll oblige.  Same deal?  Rubs and sauces?  If I lose, I'm gonna cry about the Tigers playing with a split squad.  Just sayin'.
    Hey Steve!  Did you notice the Tigers/BJays score?  The Tigers blew them out 18-4! 
    Flint, Michigan
  • Little StevenLittle Steven Posts: 28,817
    Well the leafs are gonna have to kick adz tonight eh Freddie? 18 - 4 sheetz

    Steve 

    Caledon, ON

     

  • Forget about it.  18-4 makes it no fun. 
    Flint, Michigan
  • Little StevenLittle Steven Posts: 28,817
    We'll see after the hockey game
    :D

    Steve 

    Caledon, ON

     

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