Satay/sate recipe from Salado

Canugghead

Little Steven here's a photo of your indonesian satay from 2010 Niagara fest ...

Little Steven

Canugghead said:

@caliking, did you get a thermapen too? if not, you got short changed!

Frenchmen are not built to last

caliking

No Thermapen, but 2 Canucks gave me some rubs that I appreciate just as much I have simple needs.

Little Steven

Canugghead said:

Little Steven here's a photo of your indonesian satay from 2010 Niagara fest ...

That was great man! Do you still have the curries

Canugghead

don't think I took close up pix of curries, but let me search.

Canugghead

LS, found a couple more ...

 biryani? from 2009

and curry serving line from 2010

caliking

LS - it looks like you put raisins in your jambalaya...

Little Steven

caliking said:

LS - it looks like you put raisins in your jambalaya...

The bottom pic was butter chicken and lamb curry.

bbqlearner

Thanks for sharing the recipe. I've done this in the past (on other grills) but not on BGE. The sticks didn't get burned off? I assumed you're cooking it direct?

Little Steven

bbqlearner said:

Thanks for sharing the recipe. I've done this in the past (on other grills) but not on BGE. The sticks didn't get burned off? I assumed you're cooking it direct?

If you look at the picture in the upper back of the pan you will see some skewers with a paddle at the one end. I get those at Asian markets and they are actually square and have more wood. You always soak skewers but I did have a few problwms with the burnoff at times. These are great.

bbqlearner

Thanks LS. I'm originally from Indonesia so we usually cook it using a box (looks like this picture) but never tried it on the BGE so just wondering how it works.

 

bbqlearner

Sorry meant to add that we used the box mainly to avoid the sticks being burned off (only the meat is directly exposed to the fire). So wasn't sure if putting the whole thing on the egg will burn/break the sticks. Thanks for the direction. 

Little Steven

bbqlearner said:

Thanks LS. I'm originally from Indonesia so we usually cook it using a box (looks like this picture) but never tried it on the BGE so just wondering how it works.

 

I haven't had as many problems with the egg as I used to on the gasser. What do you think of the recipe? Love to get your feedback. I'm thinking of beef rending for the Toronto fest but have never made it.

bbqlearner

LS, the recipe looks perfect!

Your recipe even includes kaffir lime leaves (not easily available where I live in US so we buy a lot usually and freeze it). I assume the chopped onion is red onion (sometimes, we use shallot).

We used lime but it's usually fresh lime that we squeezed. The lime we used (called "jeruk limau") is normally slightly bigger than "usual" lime you see in the market.Looks something like this picture.

 

Little Steven

Yes, I have seen them in Asian markets. I like the lemon flavor but I'll try those. I use a blend of yellow and red onion.

The Cen-Tex Smoker

caliking said:

No Thermapen, but 2 Canucks gave me some rubs that I appreciate just as much I have simple needs.

I think they call that a "Dirty Poutine" on Urban Dictionary

bbqlearner

The Cen-Tex Smoker said:

caliking said:

No Thermapen, but 2 Canucks gave me some rubs that I appreciate just as much I have simple needs.

I think they call that a "Dirty Poutine" on Urban Dictionary

)

Little Steven

Canugghead said:

LS, found a couple more ...

 biryani? from 2009

and curry serving line from 2010

Man I had a crew doing my work that day. Surprised I was in the pic though.

Fred19Flintstone

Little Steven said:

Total score of both games. C'mon man the Jays are sucking this year. (although it is the exact same team as was picked to win the big one last year). I'm coming to see Henapple when he brings your lump. You can pay me then.

Fred19Flintstone said:

It's against my better judgement, but since you're coming over the water, I'll oblige.  Same deal?  Rubs and sauces?  If I lose, I'm gonna cry about the Tigers playing with a split squad.  Just sayin'.

Hey Steve!  Did you notice the Tigers/BJays score?  The Tigers blew them out 18-4! 

Little Steven

Well the leafs are gonna have to kick adz tonight eh Freddie? 18 - 4 sheetz

Fred19Flintstone

Forget about it.  18-4 makes it no fun. 

Little Steven

We'll see after the hockey game