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7lbs. SMOKED SALMON.........NAILED IT AGAIN!!!!!!!!!!!!!!!!!!!!!! pics

My buddy from the Air Force when we were stationed together in DAFB now lives down here in South FL.  He wanted to come over and drink beers and smoke some salmon on the egg.  Instead of going to Publix and paying 9.99lb I got a restaurant depot card and scooped up 7 pounds for 40.00.  What a DEAL.  So I fired up the egg got her stable at 200 degrees with the platestter and drip pan and loaded up the egg.  I cooked it for 2 hours at 200 and pulled it and then coated it with a pure maple syrup glaze. No sides needed just smoked salmon and beer.  WOW I love the egg.

I used Bobby Flays Rib rub and then coat with brown sugar before I close the lid.  No peek at all for 2 hours and wow so moist.

2 LBGE's, Mathews Z7 Extreme putting meat in my EGG, Lovin life in South FL