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Best Pork Chop I've ever had..........
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Comments
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@sciaggie - you won’t be disappointed-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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BigreenGreg said:Thanks @The Cen-Tex Smoker, I did it your way with honey and stone ground mustard with some spicy dizzy and pineapple head. Delicious.Keepin' It Weird in The ATX FBTX
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Dang! These turned out great. This may be my new favorite way to cook pork chops.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Couple chops with the stone ground mustard and honey glaze. Winner! Served with some dirty cauliflower rice.
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Split loin with a side of split loin. Vegetables are for suckers.+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer.
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Cooked these last night.....not bad at all.
I drink cheap beer so I can afford good bourbon.
Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22" -
Bump- for Father’s Day- I am going to make these tomorrow with Pineapple Head. Thanks @The Cen-Tex Smoker!Charleston, SC
L/MiniMax Eggs -
Thanks for the reminder- these are awesome and we haven’t had them in quite some time.Greensboro, NC
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I’m looking forward to it- I am also going to smoke some beef short ribs on the minimax to serve as appetizers. I love having my coffee Sunday morning outside by the smoking eggsCharleston, SC
L/MiniMax Eggs -
Looks great
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Basic questions: 1. How long will they take to smoke (mine are pretty thin- maybe 3/4 inch)? I want to air dry them as long as possible. I probably should have brined them yesterday and air dried them over night but I didn’t. They went in the 4 hr brine at 7 am.Charleston, SC
L/MiniMax Eggs -
Spectacular!
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booksw said:Basic questions: 1. How long will they take to smoke (mine are pretty thin- maybe 3/4 inch)? I want to air dry them as long as possible. I probably should have brined them yesterday and air dried them over night but I didn’t. They went in the 4 hr brine at 7 am.
Sorry, just saw this. they should smoke pretty quick at that thickness. Maybe 20-30 minutes?Keepin' It Weird in The ATX FBTX -
Made these again tonight - winner!-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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I hated chops until I started cooking them myself and learned that they need not be over cooked, and that they benefit from a good brine. In my parts, pork is also one of the most economical meats. Still a bargain, for now at least!
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She’s alive! I love seeing the oldies pop up.Keepin' It Weird in The ATX FBTX
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Oh yes, great post.Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
Tonight’s thick cut pork chops. Super moist & tender.
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