First Mahi-Mahi on BGE (Pic)

mb99zz

This is one of my favorite recipes I cook in the Summer and it was the first time I cooked it on the BGE.   Mahi is marinated in a soy/sake/ginger/garlic/brown sugar mixture.  The homemade salsa has mango, onion, fresh lime juice, fresh mint, and jalapeno.  The combo of the fish with the salsa is awesome!   

I only have one pic of the final product as I was busy cooking other things (corn on the cobb and brats) for a big get together.   The fist was cooked raised direct around 450 degrees dome temp.  Awesome Summer dish served with rice and a simple salad with sliced avocado.  

Mickey

Looks good from here

TexanOfTheNorth

Thanks for posting @mb99zz... we love mahi-mahi and I'm always looking for new ways to prepare it. I'm going to use your recipe one night this week.

Your mango salsa looks exactly like what I do only I use a scotch bonnet instead of the jalapeno and cilantro in place of the mint. I'll have to try the mint in mine as well.

Chubbs

Bravo... nicely done.

mb99zz

TexanOfTheNorth said:

Thanks for posting @mb99zz... we love mahi-mahi and I'm always looking for new ways to prepare it. I'm going to use your recipe one night this week.

Your mango salsa looks exactly like what I do only I use a scotch bonnet instead of the jalapeno and cilantro in place of the mint. I'll have to try the mint in mine as well.

The mint really adds a great taste to the citrus and heat.  Here's the salsa recipe I use: 

1 large mango

1/4 cup copped red onion

1 tablespoon veggie oil

1 tablespoon fresh squeezed lime juice

1 tablespoon fine copped mint

As much jalapeno or hot pepper you want

pinch of salt

Good luck!