Another brisket with pics

ajridge35

Big thanks to franklins and his vids, and, my wife. Something's wrong with you as an egg owner if, while walking the meat aisle at Wally World, she says, "how about smoking a brisket this weekend?" I'll say this: oak wood chunks, wrapped in hdaf at 180* (to speed it up a bit), 10 hours at 250-265 the whole time, and final product was delicious. The pics, providing they work, will do the rest of the talking. Thanks for looking!

Spaightlabs

Nicely done!

Charlie tuna

Nice job, i have one seasoned and awaiting the egg, and i hope it comes out just half as good as your's !  Nice job!

cazzy

Nicely done! Great smoke ring...I'd eat it!

daffy1909

wrapped in hdaf????

cazzy

daffy1909 said:

wrapped in hdaf????

Heavy Duty Aluminum Foil

SaturdayFatterday

Looks delicious!  Love that smoke ring.

YEMTrey

Very nice.  I'll be attempting a brisket this Memorial Day weekend.

TexanOfTheNorth

ajridge35 said:

Big thanks to franklins and his vids, and, my wife. Something's wrong with you as an egg owner if, while walking the meat aisle at Wally World, she says, "how about smoking a brisket this weekend?" I'll say this: oak wood chunks, wrapped in hdaf at 180* (to speed it up a bit), 10 hours at 250-265 the whole time, and final product was delicious. The pics, providing they work, will do the rest of the talking. Thanks for looking! 

Brisket looks fantastic!

Not sure what's wrong with you just because your wife requested smoked brisket. Sounds like you're keeping her very happy... at least with the BGE. 

ajridge35

Oops, I meant if you're an egg owner and she says smoke a brisket and you veto the idea. Then, something's wrong with you.

chris123stock

Looks awsome, great cook.  =D>

JaredMD

Great looking brisket, man.. my mouth is watering!