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Salado ready

henapple
henapple Posts: 16,025
in EggHead Forum
Finalized my cook for Salado. Fairly quick cook but a lot of prep. I'll either need my own egg for two days or stay with @Mickey from tues to Fri.
Green egg, dead animal and alcohol. The "Boro".. TN 
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  • Mickey
    Mickey Posts: 19,768
    Granddaughters and Daughter down from Dallas for spring break. Will move them all in one bedroom and get you a bedroom. What time will you be in?
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

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  • travisstrick
    travisstrick Posts: 5,002
    Ahem......... arnt you forgetting someone?
    Be careful, man! I've got a beverage here.
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  • Mickey
    Mickey Posts: 19,768
    Travis were you spending the week as well?
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

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  • nolaegghead
    nolaegghead Posts: 42,109
    Well, I just got about 90 pounds of meat for the fest.  Probably be lots of left overs.

    Hey, Mickey - that hotel buddy of your never called.  Anyway, I'm gonna take two rooms for Friday and Sat - one with king and one with two beds for my mom and anyone that wants to stay over with her. 
    ______________________________________________
    I love lamp..
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  • nolaegghead
    nolaegghead Posts: 42,109
    edited March 2013
    By "anyone", I don't mean any of you lecherous bums out there, mean other family folk. ;)
    ______________________________________________
    I love lamp..
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  • Mickey
    Mickey Posts: 19,768
    nolaegghead said:
    Well, I just got about 90 pounds of meat for the fest.  Probably be lots of left overs.

    Hey, Mickey - that hotel buddy of your never called.  Anyway, I'm gonna take two rooms for Friday and Sat - one with king and one with two beds for my mom and anyone that wants to stay over with her. 

    Just talked with Will. He will call in a couple of mins.
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

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  • nolaegghead
    nolaegghead Posts: 42,109
    Reservations are made - thanks!
    ______________________________________________
    I love lamp..
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  • Mickey
    Mickey Posts: 19,768
    Just a note. The Inn has one room for both nights and two rooms for Sat night only. That's all folks.
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

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  • MrCookingNurse
    MrCookingNurse Posts: 4,665
    Is there still room with Nola's mom?? I might can make it if I can bum a bed!








    Jk :-S


    _______________________________________________

    XLBGE 
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  • nolaegghead
    nolaegghead Posts: 42,109
    So far it's just her in the second room.  Watch out, man, she'll get in your head!
    ______________________________________________
    I love lamp..
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  • Foghorn
    Foghorn Posts: 10,228

    "Well, I just got about 90 pounds of meat for the fest. Probably be lots of left overs."

     

    Not if you cook it right. 

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • Mickey
    Mickey Posts: 19,768
    Foghorn said:

    "Well, I just got about 90 pounds of meat for the fest. Probably be lots of left overs."

     

    Not if you cook it right. 

    s
    Remember we have a party Fri and Sat night. Will have 4 Larges set up for both.
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

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  • Foghorn
    Foghorn Posts: 10,228

    "Remember we have a party Fri and Sat night. Will have 4 Larges set up for both."

     

    Exactly.  With that in mind, I was thinking that if nolaegghead cooks to his obvious potential, then I could probably share ALL of his meat with 8 other "healthy eaters" (that's what they used to call it when I was a kid).

    On a more serious note - Do folks usually just bring more of the same dish they serve for the Eggfest to the evening gatherings to cook and share? Or a different recipe for sharing? Or do folks bring just enough to feed themselves (like burgers)?  Or all of the above - whatever you want to do.  I would like to contribute/participate in the Friday +/- Saturday evening festivities, but I'm not sure what to plan to bring - other than beer.

     

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • Mickey
    Mickey Posts: 19,768
    @Foghorn . I do the Fest to have a reason for the Fri and Sat night party. Beer is good. It is like the Fest in that people cook and all eat it. At times people cook the same and at other times not (something new). Simple: it is a big ass potluck with adult beverage lasting late into the night except for those of a certain age. But keep in mind we have an extra hour now.
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

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