First slc ribs

Grambler

I might not do baby backs again! I got these pre trimmed at Costco, seasoned with Dizzy Dust, cooked 4.5 hours at 250, slathered in bone suckin sauce, and tore them up!

Mickey

This is the third time to try to post this. SLC is ? For some reason not taking my post????

Grambler

St. Louis cut. Basically trimmed spare ribs.

Mickey

So they have much more meat on them?

Grambler

I feel like they are meatier than baby backs. I thought they had more flavor as well.

Mickey

slc ?

Mickey

slc ?

Mickey

slc ?

Mickey

slc ?

Chubbs

Grambler said:

I might not do baby backs again! I got these pre trimmed at Costco, seasoned with Dizzy Dust, cooked 4.5 hours at 250, slathered in bone suckin sauce, and tore them up!

Same exact cook I did on Sunday. I did 4 racks on a large. Probably wont go that route again. Not as good as my usual results just laying them right on grate on one level.

Grambler

Chubbs said:

Grambler said:

I might not do baby backs again! I got these pre trimmed at Costco, seasoned with Dizzy Dust, cooked 4.5 hours at 250, slathered in bone suckin sauce, and tore them up!

Same exact cook I did on Sunday. I did 4 racks on a large. Probably wont go that route again. Not as good as my usual results just laying them right on grate on one level.

Did you use a v-rack? I'd like to get a tiered rack.

Mickey

Please excuse the 4 above posts at 7:30. They would  not accept to be posted, and though they went where such goes?????????????????????????

Optiontrader

They look great.  I prefer STL style to baby backs.

nolaegghead

Nice rack!

Skiddymarker

SLC is the rib cut. Hard to find, "baby" backs seem to be everywhere. 

Great looking cook. 

Chubbs

Grambler said:

Chubbs said:

Grambler said:

I might not do baby backs again! I got these pre trimmed at Costco, seasoned with Dizzy Dust, cooked 4.5 hours at 250, slathered in bone suckin sauce, and tore them up!

Same exact cook I did on Sunday. I did 4 racks on a large. Probably wont go that route again. Not as good as my usual results just laying them right on grate on one level.

Did you use a v-rack? I'd like to get a tiered rack.


Someone gave me the BGE grill extender as a gift. Prob the worst eggsessory ever. I do use it to sear over the coals now. Used it for this and worked well. I am going to get an AR or a swing grate. Not sure which one

Mickey

Chubbs look real good at the Adj Rig from Tom.

Chubbs

Mickey said:

Chubbs look real good at the Adj Rig from Tom.

Will do it buddy. I already have a platesetter and spider. I am planning to call Tom. Do I want to put money towards a AR for my large now or a mini?? Hmmmm

Mickey

Hay college is over rated for the kids anyway. Hell most just show back up afterwards anyway.

Chubbs

Mickey said:

Hay college is over rated for the kids anyway. Hell most just show back up afterwards anyway.

I hear you there. I will probably get both. Just need to find the right time to pull the trigger. Will likely get the mini first then get the AR a month or two later.

billyray

 

nolaegghead said:

Nice rack!

That's what she said )

Grambler

Chubbs said:

Chubbs look real good at the Adj Rig from Tom.

Will do it buddy. I already have a platesetter and spider. I am planning to call Tom. Do I want to put money towards a AR for my large now or a mini?? Hmmmm

I don't see the swing grate on the ceramicgrillstore site. Do you have to ask for it specifically?

Eggcelsior

Grambler said:

Chubbs said:

Chubbs look real good at the Adj Rig from Tom.

Will do it buddy. I already have a platesetter and spider. I am planning to call Tom. Do I want to put money towards a AR for my large now or a mini?? Hmmmm

I don't see the swing grate on the ceramicgrillstore site. Do you have to ask for it specifically?

try the ceramicgrillworks site. Franco in Pittsburgh

Link

EDIT: The AR(adjustable rig) and swing grate(2 tier adjustable swing rack system) are 2 different products.

BigDHornFan

I did 3 racks of st louis ribs on saturday to break in my new large egg.  I did the 3-2-1 method at 225 and they were amazing.  Sorry I don't have pics.  I will for my next cook.