It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Busy weekend - Moroccan lamb chops!
Decided to make the lamb chops with tzatziki sauce from the big green cookbook. Awesomeness on a stick.
Started with the marinade, soaked overnight. Then made Alton brown's tzatziki sauce vs making the spices one on the recipe - basically cucumber/sour cream/2 tablespoons red wine vinegar/garlic/salt/olive oil/mint. 500* direct on the egg for 3 minutes to medium rare.
1 teaspoon minced garlic
2 teaspoons lemon zest
2 tablespoons freshly squeezed lemon juice
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon smoked paprika
1⁄2 teaspoon ground cardamom
1⁄2 teaspoon ground cinnamon
1⁄3 cup extra-virgin olive oil
1 teaspoon kosher salt
1⁄2 teaspoon freshly ground black pepper
1 (11⁄2-pound) rack of lamb, cut into individual chops