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Busy weekend - Moroccan lamb chops!

trip150trip150 Posts: 29
Decided to make the lamb chops with tzatziki sauce from the big green cookbook. Awesomeness on a stick. Started with the marinade, soaked overnight. Then made Alton brown's tzatziki sauce vs making the spices one on the recipe - basically cucumber/sour cream/2 tablespoons red wine vinegar/garlic/salt/olive oil/mint. 500* direct on the egg for 3 minutes to medium rare. Marinade 1 teaspoon minced garlic 2 teaspoons lemon zest 2 tablespoons freshly squeezed lemon juice 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon smoked paprika 1⁄2 teaspoon ground cardamom 1⁄2 teaspoon ground cinnamon 1⁄3 cup extra-virgin olive oil 1 teaspoon kosher salt 1⁄2 teaspoon freshly ground black pepper 1 (11⁄2-pound) rack of lamb, cut into individual chops
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Comments

  • calikingcaliking Posts: 6,797
    That sounds like a great cook. Was the lamb on for 3 mins total or 3mins per side?

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • trip150trip150 Posts: 29
    3 minutes per side
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