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Blackened Grouper and Gouda Cheese Grits (nom nom)
Tonight's dinner: blackened gulf grouper (black), gouda cheese grits, and veggies.
We have a seafood market close to the house that sells fresh Gulf Coast seafood. #Lucky. So, we picked up a 1 lb. fillet of black grouper and some oysters (for tomorrow).
I got the Egg to 500, stabilized, and added a cast iron skillet with veg. oil and butter. After the temp got back to 500, the fillets went on, complete with a good coating of blackening seasoning. 4 mintues per side, and voila!
It was one of my best Egg cooks so far.
Amateur Egger; professional rodeo clown.
Birmingham, AL
Comments
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*Should've given Dr. BBQ credit on the recipe.Amateur Egger; professional rodeo clown. Birmingham, AL
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So jealous. I'll be bringing some dead fish from my trip to gulf breeze, FL on Monday.Be careful, man! I've got a beverage here.
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