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My table is finally home and egged! (lots of pics)
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Awesome...
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Heat transfer's from high temp cooks... Not sure that that is as big a problem as some people think. I know I've seen some that have caught their table on fire and I should change my setup soon. When the delivery company that delivered and setup my Big Green Egg just put 4 pieces of 3/4" pine blocks under the Eggs. I didn't know your were supposed to have a fire brick underneath the Egg and cooked on. I've the thing up to the MAX heat more than once and have used it 3 or 4 times a week since I got it right after this last Christmas. maybe I've just been lucky but no problem here.
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Cazzy, any word on price for the chute? Hate to ask you to do this, but can you take a picture of how it is attached or is there a tab that goes under the egg and the weight holds it up? Think you said something about a bolt?Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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HogHeaven said:Heat transfer's from high temp cooks... Not sure that that is as big a problem as some people think. I know I've seen some that have caught their table on fire and I should change my setup soon. When the delivery company that delivered and setup my Big Green Egg just put 4 pieces of 3/4" pine blocks under the Eggs. I didn't know your were supposed to have a fire brick underneath the Egg and cooked on. I've the thing up to the MAX heat more than once and have used it 3 or 4 times a week since I got it right after this last Christmas. maybe I've just been lucky but no problem here.
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Sorry chubs...I've been pretty busy bro.Chubbs said:Cazzy, any word on price for the chute? Hate to ask you to do this, but can you take a picture of how it is attached or is there a tab that goes under the egg and the weight holds it up? Think you said something about a bolt?
I will try to get some pics for ya soon and I'll text Charles today about pricing. I have enough orders now so I'll get on top of that.
Just a hack that makes some $hitty BBQ.... -
I've been over a 1000 degrees and the wood underneath is still the same color. The space below offers airflow and the iron itself displaces the heat too from what the blacksmith explained.HogHeaven said:Heat transfer's from high temp cooks... Not sure that that is as big a problem as some people think. I know I've seen some that have caught their table on fire and I should change my setup soon. When the delivery company that delivered and setup my Big Green Egg just put 4 pieces of 3/4" pine blocks under the Eggs. I didn't know your were supposed to have a fire brick underneath the Egg and cooked on. I've the thing up to the MAX heat more than once and have used it 3 or 4 times a week since I got it right after this last Christmas. maybe I've just been lucky but no problem here.
Just a hack that makes some $hitty BBQ.... -
cazzy said:
Cazzy, any word on price for the chute? Hate to ask you to do this, but can you take a picture of how it is attached or is there a tab that goes under the egg and the weight holds it up? Think you said something about a bolt?
Sorry chubs...I've been pretty busy bro. I will try to get some pics for ya soon and I'll text Charles today about pricing. I have enough orders now so I'll get on top of that.
Columbia, SC --- LBGE 2011 -- MINI BGE 2013 -
Talk about nice, If it would not smoke up my ceiling soooo bad I'd put it in my Den. great job
1 Large Big Green Egg
1 Weber Kettle
1 Weber Weber Smokey Mountain 18"
1 Long Horn Off Set
1 Bradley Smoker
1 Weber Silver Gasser
1 Weber Smokey Joe Small
1 Orange Thermapen -
Wow that is one of the nicest nests I have ever seen. Congrats!
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That's incredible!
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I've just spent the last 20 minutes drooling over your table.
Now, how do I convince my wife that I need a 2nd egg??? -
Great looking set-up. Now my wife is all over me about replacing the GBE nest with something more attractive!
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That is awesome. I would love to have the legs/stand on my Large. Great design all around. Also, what kind of rib rack is that?Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
I honestly have no idea what brand it is...bought it too long ago. It wasn't the BGE brand. I will see if there is engraving on the stainless steel somewhere.4Runner said:That is awesome. I would love to have the legs/stand on my Large. Great design all around. Also, what kind of rib rack is that?
Just a hack that makes some $hitty BBQ.... -
I don't normally do this, but I'm bumping this thread.A really big thanks to those of you that reached out to Daryn at Mandarin Studios. I got a surprise call from him yesterday thanking me for the business that this post has generated over the past two years...and recently. A genuine thank you goes a long way these days!If you're in the market for a table, even if you're not in Texas, give Daryn a call. Let him know what you're looking for and let him run with it. He is one of the best woodworkers i've ever done business with.Just a hack that makes some $hitty BBQ....
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That's a very nice set up you have there. Very nice. Way to support local business as well.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Where do ya plug in the Ethernet and laptop :-B
Eggcellent @cazzyLBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
On my patio of course. B-)NPHuskerFL said:Where do ya plug in the Ethernet and laptop :-B
Eggcellent @cazzy
Just a hack that makes some $hitty BBQ.... -
That is certainly a thing of beauty....Almost too good to use..Enjoy..Greensboro North Carolina
When in doubt Accelerate.... -
Beautiful table. Seems well thought out. @cazzy, does it still look good and function well?Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
Wow, so this is what intense jealousy feels like. Dude - you are doing this right.Toronto, ON
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I like the CI stands. Wonder if something similar could be done with heavy gauge rolled SS? Sweet table Caz!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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I am new here and probably have a stupid question, but I had a table built for my large egg andnam wondering his did you get the eggs lifted high enough and down into the table without drilopping it?
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Perfect! That has a lot to do with it being under a tarp when it's not in use. I took out the cutting board...didn't function well in the top drawer cause it was too low. Love having that big cutting board tho.stemc33 said:Beautiful table. Seems well thought out. @cazzy, does it still look good and function well?
Just a hack that makes some $hitty BBQ.... -
Two of us lowered the large in. We first picked it up and set it on the table. Then lifted it again to drop in on the stand. Take out all your innards and it will lighten up alot...very manageable.KentuckyBoy said:I am new here and probably have a stupid question, but I had a table built for my large egg andnam wondering his did you get the eggs lifted high enough and down into the table without drilopping it?
Just a hack that makes some $hitty BBQ.... -
Thanks. I recently had surgery for a broken wrist and my son had shoulder surgery. I was thinking we'd have to take the inner pieces out and am thinking I may have to remove the dome too.
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Man, that's bad to the bone. Nice work!The problem with a problem is that you don't know it's a problem until it's a problem, and that is a big problem.
Holding the company together with three spreadsheets and two cans connected by a long piece of string. -
Where did you get the hooks?
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EchoGil said:Where did you get the hooks?Just a hack that makes some $hitty BBQ....
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@cazzy ....did you get a new q?
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