Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
My table is finally home and egged! (lots of pics)
Comments
-
@cazzy - hadn't heard of a "pitmaker vault" - any pics?
-
Just a hack that makes some $hitty BBQ....
-
Great looking table!
-
@cazzy nice pics and nicer que! looks like sum guud eatin!
-
@cazzy Your a beast! Beautiful table!
-
That is amazing brother! The ash shoot and the iron legs are the most impressive to me just because of their originality....but the whole table is so well done! Great job man!Atlanta, GA - Large BGE x 2
-
@cazzy WOW. You this is incredible to say the least. Props to you. I'm getting close to making my own two egg island. Interested to see how things work after many cooks. Thanks for sharing.
-
Thanks! I came up with the idea and had the prototype made before BGE announced their table nests. It was pretty cool to get a confirmation that I was onto something.PASmoke said:That is amazing brother! The ash shoot and the iron legs are the most impressive to me just because of their originality....but the whole table is so well done! Great job man!Just a hack that makes some $hitty BBQ.... -
that might be one of the nicest tables I have seen
what did you use for the finish
I just finished my table and am going to put the egg in it but am not sure the best way to go about it do you have any tips
-
Beautiful table man! Great work space!canuck19 said:that might be one of the nicest tables I have seen
what did you use for the finish
I just finished my table and am going to put the egg in it but am not sure the best way to go about it do you have any tips
We used Sikkens Teak Oil to finish it! It has held up wonderfully.Just a hack that makes some $hitty BBQ.... -
Beautiful!
-
-
Great table! You inspired me to give my Egg a new home befitting its place in the household! ... https://www.youtube.com/embed/videoseries?list=PLEqCk2oVnijMulDn5mrtutq8544jR0hdm It's a different style and only one Egg, but many of the features were inspired by yours :-) Happy Egging!
-
Nice work man! Good vids!burnbabybyrne said:Great table! You inspired me to give my Egg a new home befitting its place in the household! ... https://www.youtube.com/embed/videoseries?list=PLEqCk2oVnijMulDn5mrtutq8544jR0hdm It's a different style and only one Egg, but many of the features were inspired by yours :-) Happy Egging!Just a hack that makes some $hitty BBQ.... -
this is georgous....enjoy!1 XL , 1 LBGE , 1MM a very tolerant hubby and 2 hungry teenage boys with a lot of friends. I Love playin' with charcoal and sippin' Bourbon in Fenton, MI. Live Large!
-
If you don't mind me asking... Where did you get the table? It's beautiful lol @cazzyLarge BGE
36" BlackStone
Backwoods G2 Party
Yard full of other stuff to cook on
RVA -> Chesapeake Va
Professional Drinker & Home Cook -
I had it made in San Antonio. Contact Daryn for more information: 2108317638EggSmokeVa said:If you don't mind me asking... Where did you get the table? It's beautiful lol @cazzyJust a hack that makes some $hitty BBQ....
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum