Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Lobster Tails on the BGE
Any suggestions for 2 - 1 lb tails...... I'm pretty new at the egg and want to make some nice tails on Valentines day !
Direct or Indirect ??? Time and Temp.
Thank you
Comments
-
I have always been a boiled water and lobster tail kind of guy. Don't know if the egg adds anything here.
-
I have grilled many hundred lobster tail. None on the egg but enough to know how.Cut out the bottom part of the carapace (in a U shape)Put Tails Shell downGrill indirect till the meat starts to separate from the remaining carapace.Thats it. The rest is up to you. I like to season with cilantro and lime.Be careful, man! I've got a beverage here.
-
Grill tails are awesome, i definitely suggest trying them grilled if you have not.
-
I have eaten grilled lobster before, just think boiled is always my favorite.
-
Here's a suggestion w/ some good tips:
http://eggheadforum.com/discussion/1136069/lobster#Item_1
HTH,
RobDon't get set into one form, adapt it and build your own, and let it grow, be like water. Empty your mind, be formless, shapeless — like water. Now you put water in a cup, it becomes the cup... Now water can flow or it can crash. Be water, my friend. - Bruce Lee -
...and piggybacking off of Travis' suggestion for cutting out the membrane on the belly - I do that as well - I take a pair of kitchen shears or tough scissors & cut up one side, then the other, then across the middle, giving access to the meat.
BTW, never knew there was a name for that area till Travis said it: "carapace" - learn something new every day!! :-)Don't get set into one form, adapt it and build your own, and let it grow, be like water. Empty your mind, be formless, shapeless — like water. Now you put water in a cup, it becomes the cup... Now water can flow or it can crash. Be water, my friend. - Bruce Lee -
What a cool picture, that would keep somebody busy cooking for a while. Check out the "Dwell in the Shell" method. I tried this along with some steaks and WOW it was better than any high end restaurant. Cut the carapace (thanks Travis) and cook @ 400 for 5 minutes and then turn over onto the shell and then pour some garlic butter into the dip of the shell and cook another 5 and then pull and enjoy.Large, small, and a mini
-
Just to brag a little, that was one days worth of bugging. I was there for a month that year. We had to buy a chest freezer to keep them all in till we drove home. I thi k we drive home with 600 or so. That was after 8 of us ate all we could.Be careful, man! I've got a beverage here.
-
Oh man that would be one humungous feastLarge, small, and a mini
-
Damn Travis, that's impressive!! I can tell by the lobster type you were somewhere South, Mexico?
Mike
Omaha, NE
I'm ashamed what I did for a Klondike Bar!!
Omaha, NE -
Good eye mike,
That was in key west. 09Be careful, man! I've got a beverage here. -
The carapace on a lobster is it's back if you will, not it's tail.Never eat anything passed through a window unless you're a seagull ... BGE Lg.
-
I think you're right. In school, I heard it called a cephalothorax.Be careful, man! I've got a beverage here.
-
Egged lobster,insane!! You will never want it any other way! It is atta this world!
-
I drizzle with evo, s&pGreen egg, dead animal and alcohol. The "Boro".. TN
-
Did a week up in RI for vacation this past July, bought my XL with me and egged plenty of lobsters. They kick butt on the egg.Bloomfield, NJ
-
-
Travis rocked those lobsters like the b-52sBOWHUNR said:Damn Travis, that's impressive!! I can tell by the lobster type you were somewhere South, Mexico?
Mike
Omaha, NE -
Does this thread really have 9k views with so little comments? That's 3K views more than man grates.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
-
travisstrick said:I have grilled many hundred lobster tail. None on the egg but enough to know how.Cut out the bottom part of the carapace (in a U shape)Put Tails Shell downGrill indirect till the meat starts to separate from the remaining carapace.Thats it. The rest is up to you. I like to season with cilantro and lime.
-
Can't tell if it's a twig or berry....
______________________________________________I love lamp.. -
@SouthernSmoke I split them length wise and grilled them direct at 500 for 8-10mins she'll side down.Bloomfield, NJ
-
Hunter - LBGE
Oxford, MS -
Stoater said:travisstrick said:I have grilled many hundred lobster tail. None on the egg but enough to know how.Cut out the bottom part of the carapace (in a U shape)Put Tails Shell downGrill indirect till the meat starts to separate from the remaining carapace.Thats it. The rest is up to you. I like to season with cilantro and lime.
) I just spit coffee on my monitor at work...Columbia, SC --- LBGE 2011 -- MINI BGE 2013 -
oh, so that's how they catch the lobsters.
-
burr_baby33 said:oh, so that's how they catch the lobsters.
Categories
- All Categories
- 183.2K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum