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Smoked Salmon Cakes
Ingredients
• 1 lb Smoked Salmon, Flaked | • 2 tsp Hot Pepper Sauce (such as Texas Pete) |
• ¾ Cup Cracker Crumbs | • 1 tsp Salt |
• 1 Egg, Lightly beaten | • ½ tsp Pepper |
• 2 Tbs Minced Onion | • Additional Cracker Crumbs |
• 2 Tbs Mayonnaise | • Oil for Frying |
• 1 Tbs Worcestershire Sauce | • Lemon Wedges |
• 1 Tbs Prepared Mustard |
Instructions
With fork, mix together first 10 ingredients in medium bowl. Form into 3" patties and roll in additional cracker crumbs.Heat oil in skillet or deep-fat fryer to 375F. Fry patties until golden brown, about 3 minutes per side. Drain on paper towels and serve immediately with lemon wedges.
Notes
Number of Servings:
Time to Prepare:
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