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Salmon (or Steelhead Trout) on a Cedar Plank

Tom & Shirley LeRoux
Tom & Shirley LeRoux Posts: 1
edited November -1 in Seafood

Ingredients

• 1 lb Salmon Fillet (we use Steelhead Trout Alot too)
• Seasonings of your choice
• 1 Cedar plank
• Veg. oil

Instructions

Take the cedar plank (about 1/8&#034 thick) and rub or brush veg. oil on all sides. Place the fillet skin side down on the plank and season however you like (we use a homemade seasoned salt).

Place the entire plank on the grate. Cook at 300 for 30 minutes. DO NOT TURN. When removing the fillet to a platter, the skin should remain on the plank - then just throw the plank and skin away.

Notes

Number of Servings:

Time to Prepare:

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