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Pigasso and Sue E's Bodacious BBQ Sauce

Pigasso Posts: 111
edited November -1 in Sauces, Rubs, Marinades


• 1/3 Cup Peanut Oil
• 1 medium red onion, chipped• 1 &#190 Cup tomato catsup
• 1 head garlic, minced• 1 Cup fresh orange juice
• 3 Tbs Dizzy Pig Jamaican Firewalk• &#188 Cup fresh lemon juice
• 4 Bay Leaves• &#188 Cup molasses
• 1 Tbs Coleman"s Dry Mustard• 2 Tbs Worcestershire Sauce
• 3  Tbs fresh ginger root,, grated• 2 Tbs Soy Sauce
• 1 tsp ground pepper• 2 Tbs honey
• 1 tsp dried thyme• 2 Tbs orange marmalade
• &#189 tsp curry powder (or preferably Tandoori seasoning from Penzeys)
• 1  Tbs crushed red pepper flakes


Heat oil in heavy sauce pan over medium heat. Add onion and saute until translucent - about 10 minutes. Add the next nine ingredients (garlic through red pepper)cover and cook - stirring every 2 minutes or so - DO NOT ALLOW THIS TO BURN! and cook an additional 20 minutes.

Meanwhile, combine next 8 ingredients in large measuring cup (1 ¾ cup catsup through marmalade. Add to saucepan after the 20 minutes has passed.

Simmer until the mixture is reduced to sauce consistency, about 30 minutes. I suggest then allowing the sauce to rest and then chilling for 24 hours to allow the flavors to meld.

Oinks to all!

Pigasso & Sue E.


Number of Servings:

Time to Prepare: