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Pigasso and Sue E's Bodacious BBQ Sauce
|• 1/3 Cup Peanut Oil|
|• 1 medium red onion, chipped||• 1 ¾ Cup tomato catsup|
|• 1 head garlic, minced||• 1 Cup fresh orange juice|
|• 3 Tbs Dizzy Pig Jamaican Firewalk||• ¼ Cup fresh lemon juice|
|• 4 Bay Leaves||• ¼ Cup molasses|
|• 1 Tbs Coleman"s Dry Mustard||• 2 Tbs Worcestershire Sauce|
|• 3 Tbs fresh ginger root,, grated||• 2 Tbs Soy Sauce|
|• 1 tsp ground pepper||• 2 Tbs honey|
|• 1 tsp dried thyme||• 2 Tbs orange marmalade|
|• ½ tsp curry powder (or preferably Tandoori seasoning from Penzeys)|
|• 1 Tbs crushed red pepper flakes|
InstructionsHeat oil in heavy sauce pan over medium heat. Add onion and saute until translucent - about 10 minutes. Add the next nine ingredients (garlic through red pepper)cover and cook - stirring every 2 minutes or so - DO NOT ALLOW THIS TO BURN! and cook an additional 20 minutes.
Meanwhile, combine next 8 ingredients in large measuring cup (1 ¾ cup catsup through marmalade. Add to saucepan after the 20 minutes has passed.
Simmer until the mixture is reduced to sauce consistency, about 30 minutes. I suggest then allowing the sauce to rest and then chilling for 24 hours to allow the flavors to meld.
Oinks to all!
Pigasso & Sue E.
Number of Servings:
Time to Prepare:
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