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Sho-Me Barbecue Sauce

Timothy ReavesTimothy Reaves Posts: 2
edited November -1 in Sauces, Rubs, Marinades


• 1 can 15 oz tomato sauce• &#189 Cup Pommery Moutarde De Meaux (Mustard Pommery)
• 1 can 29 oz tomato paste• &#188 Cup Sho-Me Barbacue rub
• 10 Oz bottle Lea & Perrins Worcestershire Sauce• 2 tsp fresh ground black pepper
• 1.25 Cup cider vinegar• 1 Tbs onion powder
• &#188 Cup Melinda"s Garlic Habanero Pepper Sauce• 1 Tbs course salt
• 1 Cup brown sugar
• &#189 Cup molasses


mix all ingredients.

In a medium saucepan, bring gently to simmer, and simmer 20 minutes.


This will make 4-5 quarts sauce. It cans wonderfully.

The mustard is a speciality mustard that most better stores should carry. It is imported from France in 500 gram earthen jars. If you can't find it, just use whole seed mustard instead.

I use the Lea & Perrins because after reading the ingredients, it was the ONLY one with all-natural ingredients.

Number of Servings:

Time to Prepare:

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