Scallops Wrapped in Bacon

Bill Wise (Wise One)

Ingredients

• 1 lb Sea Scallops (should be around 24)

• 1 lb Lean bacon (your favorite style)

• Favorite rub (BGE or other)

• &#189 Cup Lemon Juice

• &#189 Cup Maple Syrup

• 24 Toothpicks (soaked in water for at least 30 minutes)

Instructions

Take a piece of bacon and wrap around each scallop. It may wrap twice but that's OK.
Secure the bacon with a toothpick.
Sprinkle the exposed ends of the scallops with the rub.
Place all the scallops into a container so that they are touching.
Mix the lemon juice and maple syrup and pour over the scallops.
Cover and place in the refrigerator for 3-4 hours.

Place the scallops onto a seafood grill (or use a sheet of aluminum foil with holes punched into it over a regular grill) over a drip pan.
Cook for 30 minutes at 375.

Notes

Serve with your favorite cocktail sauce.

Number of Servings:

Time to Prepare: