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Best Of
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Re: What Are You Chef-ing Tonight, Dr?
A little over on top, but creamy in the middle.10 · -
Re: What Are You Chef-ing Tonight, Dr?
neighbor plunked a plate in front of me, no complaints from me about the messy plating7 · -
Re: OT - Sunsets
At home from the back door... Regards, Mike6 · -
Re: OT - What are you doing right now?
lazy days10 · -
Re: OT - What are you doing right now?
Whale watching5 · -
Re: What Are You Chef-ing Tonight, Dr?
Ugly, but tasty. Peach cobbler. Had some peaches starting to over ripen.5 · -
Re: What Are You Chef-ing Tonight, Dr?
marinated some flank in balsamic, apple cider vinegar, Worcestershire, salt, pepper, evoo, and fresh garlic for couple hours then grilled hot and fast. Sliced against the grain and served with sautée…7 · -
Re: OT - What are you doing right now?
Only way that works is with jalapeño also5 · -
Re: OT - What are you doing right now?
Getting this ready for early morning cook for a 5:30 pm meal tomorrow. Will probably add more pepper in the morning.8 · -
Re: Steaks - Oh My
As requested. I was lazy today and didn't want to fire up the Egg (I know blaspheme) so I resorted to my pre-Egg process. Heavy S&P, then a bit of sugar and EVOO. Into a scalding hot cast i…9 ·
