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Best Of
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Re: Meatloaf, bread and grilled courgette and halloumi salad with caper and lemon dressing
I’m case it’s of interest, this is the recipe I used. Very pleased with the results. Did it in the oven, but as you know, no problem to cook on the Egg! I have done many meatloafs on the Egg in the …1 · -
Re: Friday night and the EggHead Forum option of the forum choices is eerie quiet- I need to get a life!
4 · -
Re: Breakfast bread (and cheesecake)
Thanks for the comments! @caliking - I mix one egg yolk a couple tbsp of milk and brush it over the dough, than pour any variety of seeds that I like (sunflower, linen and poppy seeds in this case). …2 · -
Re: OT - What are you doing now? (2025)
Thanks, me too. I used just the single ThermoWorks for years, but the Javelin was on a stupid-cheep sale ($thirty-something, iirc) and figured a backup wasn't a bad idea.1 · -
Re: OT - What are you fixing right now?
🤑1 · -
Re: What Are You Chef-ing Tonight, Dr?
@fishlessman Definitely easier, and it can swallow more fillings for better dough/fillings ratio. @caliking Good eye. My wife hand cut everything, used whole grain spices AND our beloved cilantro! @G…2 · -
Re: What Are You Chef-ing Tonight, Dr?
Beautiful money shot. Definitely a Toonie! I have a question to pass along from a resident of my household….. What specific tortillas are you using?1 · -
Re: Friday night and the EggHead Forum option of the forum choices is eerie quiet- I need to get a life!
1 · -
Re: OT - American Football '25-'26
Thanks. Benedet, Offensive Line, #79. He was undrafted free agent out of university last year and spent the year injured. This year he piled into pre-season with everything he had and was playing LT …1 · -
Re: OT - American Football '25-'26
Holy sheet! That’s amazing what position?1 ·
