Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Best Of
-
Re: Friday night and the EggHead Forum option of the forum choices is eerie quiet- I need to get a life!
Just getting a jump on the long weekend5 · -
Re: Breakfast bread (and cheesecake)
Great looking bread and cake. On the old forum there were some eggheads with extra Egg reserved for baking only.1 · -
Re: Breakfast bread (and cheesecake)
@Canugghead - that's @RRP to this day. @Paolo - you have got this bread thing dialed in. Looks like your daughter has it together as well. Beautiful.1 · -
Re: Breakfast bread (and cheesecake)
Both items look terrific! I could never quite figure out how to seed the top of a loaf, like that.1 · -
Re: Breakfast bread (and cheesecake)
Another home run, @paolo (x2!!). Hats off to you and your progeny. Often wish I did more baking on the Egg. Will have to change that.1 · -
Re: Two Racks of Beef Chuck Short Ribs
@PoppasGrill funny you mentioned chuck roasts. My better 95% just rolled in from the Commissary with a twin pack of “Chuckies” that she wants me to do on Friday. - Been a couple of years since I have…1 · -
Re: OT - What are you doing now? (2025)
Grabbing a burger at a NASCAR institution while watching vintage races.8 · -
Re: OT - What are you fixing right now?
Also, I hear that Gestura spoons are exactly one tablespoon and will handle all oil viscosities with equal ease. 😉5 · -
Re: OT - What are you fixing right now?
@Canugghead Your residual looks to be about the right amount for frying samosas. 🙃 Measuring cup-by-cup sounds tedious and messy. For jugs with a gauge, I pour until the correct volume of leftovers …1 · -
Re: OT - What are you doing now? (2025)
@sgh be serving up some Parmigiano Reggianuso.2 ·
