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Best Of
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Re: OT - What are you doing now? (2025)
@sgh be serving up some Parmigiano Reggianuso.2 · -
Re: Meatloaf, bread and grilled courgette and halloumi salad with caper and lemon dressing
All this looks great! In one of the (many!) BBQ stopovers in my trip to Virginia and North Carolina I tried a super delicious smoked meatloaf sandwich. Wonder if its worth trying on the Egg. Yours lo…1 · -
Re: OT - What are you doing now? (2025)
Sorry about the trash day typhoon but pleased your thermometer didn’t get trashed!1 · -
Re: OT - What are you fixing right now?
True. As luck would have it, it's a 0.5L cup, so with my new method I just have to fill the cup once and dump the rest, versus pouring and checking the sight gauge repeatedly.1 · -
Re: What Are You Chef-ing Tonight, Dr?
that does look easier. the money shot as frank says....says it all5 · -
Re: OT - What are you fixing right now?
And after around 8 oil changes you will have self-created a free one.2 · -
Re: The BGE Pizza Wedge
Had a gift card to Ace. Surprised me when I saw they had the large wedges. Why not?! Looking forward to trying it out this weekend. Storage is super easy… weight super light… fits like a glove. Hopef…5 · -
Re: Preaching the caveman/reverse sear gospel with pics-quite a fun cook!
Great pics and cook!1 · -
Re: Preaching the caveman/reverse sear gospel with pics-quite a fun cook!
And now I want steak not salmon for dinner 🤨1 · -
Re: OT - What are you doing now? (2025)
This is a great idea. I can’t believe that I never thought of it. Headed to the supermarket as we speak 👍4 ·
