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Best Of
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Re: Sorta OT - Induction Wok Burners
I put one in top of table years ago2 · -
Re: What Are You Chef-ing Tonight, Dr?
@caliking. Yes Sir!!!1 · -
Re: What Are You Chef-ing Tonight, Dr?
@caliking Doneness looks on the money. Nice approach!1 · -
Re: What Are You Chef-ing Tonight, Dr?
4 · -
My First Tomahawk Ribeye and First Caveman Finish
Costco had them at $10.99/lb. for choice, not much marbling but still decided to give them a go. During Covid shortages I picked up various off-brands (meaning non-Rockwood) of charcoal. KJ Big Block…13 · -
Re: The Biggest Loser
1 · -
Re: What Are You Chef-ing Tonight, Dr?
Sous vide ROL, panko crust (with mustard, parsley, garlic). This is sort of in regular rotation. Relatively straightforward, and hits every time.14 · -
Re: The Biggest Loser
Sure.0 · -
Re: I honestly don’t know where to post this.
2 · -
Re: Sorta OT - Induction Wok Burners
Pretty interesting. I really like my newer induction burner. It is amazing to cook with from a technical standpoint and I feel it has increased my product quality and consistency. There is a missing …1 ·
