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Best Of
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Re: Good to be back on here!
For ribs I cut the racks in half and set them like a tent with the backbone on the grate (can do 2 babyback racks or one spare rack on the MM this way). I try and pull the backbone in to ensure the r…1 · -
Re: Good to be back on here!
I agree that the mini max isn’t much of a smoker. I’ve had one for several years and never found a reason to actually fire it up.-1 · -
Re: Good to be back on here!
I smoke on my MM all the time. I would also highly suggest the kickash can and basket for the MM.1 · -
Re: What Are You Chef-ing Tonight, Dr?
@caliking All good points. I made samosa wrap from scratch once or twice, came out better than expected, IIRC it was easier to wrap and seal, compared to using tortilla. Yes frying low and slow is th…3 · -
Re: Charcuterie - Show us your work
Finished up some smaller diameter salamis from a previous post pancetta is getting close as well5 · -
Re: Preaching the caveman/reverse sear gospel with pics-quite a fun cook!
@RRP - you could slice this thin and dang near straight swallow capturing the flavour (nod) on the way down. B)2 · -
Re: Preaching the caveman/reverse sear gospel with pics-quite a fun cook!
Umm. Just Wow.1 · -
Re: Preaching the caveman/reverse sear gospel with pics-quite a fun cook!
Bombdiggity!!1 · -
Re: Preaching the caveman/reverse sear gospel with pics-quite a fun cook!
Cross cut says it all. Beauty of a cook.1 · -
Re: What Are You Chef-ing Tonight, Dr?
@BeanHead Indeed, it's called cheater because she used small flour tortilla instead of making the wrap from scratch. Cut the tortilla in halves, apply flour slurry as glue to the straight edge a…1 ·
