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Best Of
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Re: I honestly don’t know where to post this.
my neighbor with first fish of the boothbay tuna challenge. i need a bigger boat =)5 · -
Re: OT - What are you doing now? (2025)
Mucho gracious amigo 🙏1 · -
Re: Labor Day Cook
So I did a base seasoning of Heath Riles garlic jalapeño rub then did a heavy sprinkle of Lawry’s lemon pepper once I took the wings off. Really enjoyed the flavor, especially with the wings that ha…1 · -
Re: Labor Day Cook
Nice! We did wings for the ND/Miami game Sunday. I usually use the Weber Kettle but used our LBGE this time. After a six hour soak in marinade they spent a couple hours low and slow indirect to get t…1 · -
Re: Labor Day Cook
That all looks amazing 😋😋1 · -
Re: Labor Day Cook
Killer! What did you use on the lemon pepper?1 · -
Re: Labor Day Cook
Looks great. I’ll have to keep my eyes peeled for the bachans.1 · -
Re: OT - What are you doing now? (2025)
Love it, @sgh!1 · -
Re: What Are You Chef-ing Tonight, Dr?
We made a modified Ruth Chris salad - minus the bacon. Salad was extremely good, but dayum there was a lot of prep for a simple salad. Three kinds of greens, fried oyster mushrooms, fried shallots, r…5 · -
Re: Pizza high in the dome
I also have an XL and an Adj. Rig. For Pizza I put the ConvEGGtor in the Woo ring and the Adj Rig on top then I bake the pizza on the very top of the AR for the best browning of the toppings. If I’m …1 ·
