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Best Of
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Re: OT - What are you doing now? (2025)
That sounds more like a cab ride in Havana 😂. Hot but not the right kinda hot.1 · -
Re: OT - What are you doing now? (2025)
This brisket has stalled at 180F for about 6 hrs even when paper wrapped. When the Cap says the cow drives the cook, little did I know that it would be like a cab ride in Rome.2 · -
Re: Stecca - Give it a try!
please let her know that I'll be making it again. The timeline is pretty easy, and it was great to have fresh bread for a weekend sammich. Thanks for sharing the recipe.1 · -
Re: Charcuterie - Show us your work
Pancetta Tessa3 · -
Re: Do you Egg for the dog? Salt loves it.
I egg for mine. I use up most of my meat trimmings on them that way they are getting unsalted food. They usually get half of the chicken hearts I cook and other bits of things that usually end up bei…2 · -
Re: What Are You Chef-ing Tonight, Dr?
@CPFC1905 I felt movement...1 · -
new types (to me) number two - Beaver
At the mexican restaurant this evening the cooks Weber was using some big lump charcoal, not briquettes as expected. Looked around and saw this bag: which is a new one for me. Sold at Canadian Tire. …1 · -
Re: new types (to me) number two - Beaver
i've got an empty bag in the bin I could send you :)1 · -
Re: life ain't nothin' but a funny funny riddle
Any day that starts with pancakes, is a good day.3 · -
Re: Under Grille Protective Mats?
Ceramic floor tiles do pretty well and can be decorative.1 ·
