Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Best Of
-
Re: OT: TIDE ROLLED?
:lol:1 · -
Re: OT - What are you doing now? (2025)
I had forgotten how good a brisket smells at daybreak.6 · -
Re: Pizzas on the Large BGE (new wedges)
Looks like a successful first run😋😋1 · -
Re: OT: TIDE ROLLED?
This is fitting5 · -
Re: Pizzas on the Large BGE (new wedges)
Great job!1 · -
Re: Pizzas on the Large BGE (new wedges)
Nice looking pies, what were the toppings? I leave the Egg at temp for 20 mins to allow the stone to absorb heat energy, this gives more spring to the crust as there is more energy transferred to the…1 · -
Re: What Are You Buying Right Now? (non-OT version)
A new soundbar and mini-sub combo. Need something better for dialogue while I put off getting hearing aides!1 · -
Re: What Are You Chef-ing Tonight, Dr?
quick hack and slash3 · -
Re: What Are You Buying Right Now? (non-OT version)
Or if you spent countless hours in a submarine engine room listening to 4 steam turbines, reduction gears, various fans, pumps, etc you'll seriously wish you weren't so stupid later in lif…3 · -
Re: Pizzas on the Large BGE (new wedges)
Good looking pies !1 ·









