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Best Of
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Re: Labor Day ribs and stuffed pork tenderloin.
This post is perfect minus the misspelling of labour (nod).1 · -
Re: new types (to me) number two - Beaver
Obligatory:3 · -
Re: GDLF Table
yes air gap is best for both the table and quick occasional inspection of base for any cracks1 · -
Re: Labor Day ribs and stuffed pork tenderloin.
Everything sounds great😋1 · -
Re: Labor Day ribs and stuffed pork tenderloin.
Ready for the finish!1 · -
Re: What are you drinking....now?
Just finished cutting grass and I need to light the egg for a boneless leg of lamb I’m cooking tonight. Bourbon slushie with a float of Jameson Orange6 · -
Labor Day ribs and stuffed pork tenderloin.
DH wanted ribs and I wanted stuffed pork tenderloin for dinner so I compromised and am making both… tenderloin is stuffed with fermented preserved lemons, fresh garlic, green olives, anchovies, and …3 · -
Re: Was missing my Large BGE so I found a replacement and smoked a butt!
Yeah. Always make 2 or 4. It freezes well and can be used for lots of post cook meals. You are already burning the lump. I usually end up getting them from Costco. They come in a two-pack. Edit: wel…1 · -
Re: MMX caveman and standard reverse seared ribeye steak ... with poutine
Amazing plate 😋😋2 · -
Re: Was missing my Large BGE so I found a replacement and smoked a butt!
That is some great looking grub.1 ·
