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Best Of
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Re: Labour Day Dinner
Bravo!!!! 👏👏👏1 · -
Re: Labour Day Dinner
That all looks amazing 😋😋1 · -
Re: Labour Day Dinner
Skin on that pig looks spot on. Japanese milk bread looks and sounds excellent. That cobbler, too! Are you famous for your stecca yet? Doesn’t take long!! 😆1 · -
Re: OT - What are you doing now? (2025)
That is an impressive piece of work right there. Congrats.3 · -
Re: Charcuterie - Show us your work
@lkapigian. You own this thread. 👏👏l have no idea what I am looking at but gosh it sure looks amazing 😋1 · -
Re: OT - What are you doing now? (2025)
For better or for worse it’s a done deal. 24 x 24 x 4 chopping block. Thought it turned out pretty decent for my first one of this size.8 · -
Re: OT - What are you doing now? (2025)
RIP. May you see the Great Tatanka in the sky.1 · -
Re: Labor Day ribs and stuffed pork tenderloin.
I really feel the flavor develops better with direct and CI.2 · -
Re: Labor Day ribs and stuffed pork tenderloin.
Everything looks delicious 😋😋1 · -
Re: Labor Day ribs and stuffed pork tenderloin.
I may have said this before, but I like your focus on direct and the skill to manage the temps to get your great finishes. I need to get more engaged with the means to finish a cook in that manner. …1 ·
