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Best Of
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Re: New Pizza Stone is sticking
I recently did a sloppy foccacia bread and used your parchment paper suggestion. really helped. Thank you @ColbyLang1 · -
Re: BGE table for a minimax BGE
full disclosure, not my pic, but I'll take the warning it offers.1 · -
Re: OT - What are you doing now? (2025)
World Series, here we come!4 · -
Re: What Are You Chef-ing Tonight, Dr?
Had a few folks over for an informal dinner party. Made pork tenderloin kabobs with traditional shawarma seasoning. No leftovers 😔6 · -
Re: Flank steak happy time
That looks brilliant, and thank you for sharing!1 · -
Re: Busy day
It was fun. The guy with his back to everyone at the counter is a sommelier and does the best bourbon tour in Kentucky. He is always busy and was late getting to the party. My gosh, if there is a fu…1 · -
Re: Indian Feast
Everything looked top notch, and so very sorry your health was battling you. Hope you are well, and more of these great dishes please! almost forgot, thank you for the tip on BTB in with the water. G…1 · -
Re: Busy day
They were, I humiliated myself eating as many as I could before being asked to leave.2 · -
Re: OT - What are you doing now? (2025)
Yes the forum has matured @RRP4 · -
Re: OT - What are you doing now? (2025)
I see what you did there2 ·
