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Best Of
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Re: Placeholder for internet things that are funny or cool
1 · -
Re: tags for the bags
I like to run 2 or three different types at the same time and SWMBO is not a fan of bags of lump lying about. the tags let me know which bag is which.1 · -
Re: Balsamic Pork Loin Steak w/grilled broccoli
d'Oh! :forehead-slap:2 · -
Re: My egg self ignited the day after a cook
I've had similar situations when going to empty ash. The longest I've seen was a hot spot after three days. I wouldn't have noticed if I weren't sorting through the ash.1 · -
Re: Daily Despot Update
Just saw the Nobel Peace Prize announcement.3 · -
Re: What Are You Chef-ing Tonight, Dr?
@GrateEggspectations. That’s a great looking meal 😋1 · -
Re: OT - What are you doing now? (2025)
PING @fishlessman2 · -
Re: What Are You Chef-ing Tonight, Dr?
I am on the same page! Very Nice1 · -
Re: OT: Kitchen Upgrade
Very. The neighborhood grocery here uses theirs to display beer (they have a “wall of beer” - pretty badass). I’ll get there in the next day or so and grab a pic.1 · -
Balsamic Pork Loin Steak w/grilled broccoli
Pork was dry-brined overnight, broccoli wet-brined 30 minutes after cutting an "X" in the head, but not all the way thru the stem. I flipped the pork and the veg every two minutes, then bru…5 ·
