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Best Of
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Re: What are you drinking....now?
1 · -
Re: OT - What are you doing now? (2025)
Just delivered the below pulled pork to the local small-staffed firehouse. Started as a 10.4 lb butt. Taste tests were good.5 · -
Re: OT - What are you doing now? (2025)
Merry Christmas, you bunch of rascals!2 · -
Re: Overloaded Paella this PM-
Amazing cook. A joy for the eye Merry Christmas to you and to everyone on the forum!1 · -
Re: What Are You Chef-ing Tonight, Dr?
Christmas sausage fest, Merry Christmas🎄 🎅2 · -
Re: What Are You Chef-ing Tonight, Dr?
My wife's family tradition on Christmas. Potato sausage.3 · -
Re: What Are You Buying Right Now? (non-OT version)
XXL or bust @Kl8ton2 · -
Re: Question on “recomended” IT on beef
The keys are definitely what Frank mentioned above. I tend to probe in several different places to measure temp, and then assume there’ll be some additional carry over. Also, make sure the probes are…1 · -
Re: What Are You Buying Right Now? (non-OT version)
Pretty sure an XL will be added to the stable soon. The nieces and nephews are dating and more food will be needed. That's my excuse anyway.2 · -
Re: OT - What are you doing now? (2025)
Declared victory at 6am on the brisket. Took 7 hours. Probably 14.5 lbs after trim. Running at 270ish on calibrated dome.2 ·
