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Best Of
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Re: Tom Kha Goong
I'm your huckleberry....1 · -
Re: What Are You Chef-ing Tonight, Dr?
Our main course for Christmas was a super-classic: lasagne. Too busy to take pics and make a proper report today. Just the start: And the end result: Merry Christmas everyone on the forum!8 · -
Re: What are you drinking....now?
1 · -
Re: OT - What are you doing now? (2025)
Just delivered the below pulled pork to the local small-staffed firehouse. Started as a 10.4 lb butt. Taste tests were good.5 · -
Re: OT - What are you doing now? (2025)
Merry Christmas, you bunch of rascals!2 · -
Re: Overloaded Paella this PM-
Amazing cook. A joy for the eye Merry Christmas to you and to everyone on the forum!1 · -
Re: What Are You Chef-ing Tonight, Dr?
Christmas sausage fest, Merry Christmas🎄 🎅2 · -
Re: What Are You Chef-ing Tonight, Dr?
My wife's family tradition on Christmas. Potato sausage.3 · -
Re: What Are You Buying Right Now? (non-OT version)
XXL or bust @Kl8ton2 · -
Re: Question on “recomended” IT on beef
The keys are definitely what Frank mentioned above. I tend to probe in several different places to measure temp, and then assume there’ll be some additional carry over. Also, make sure the probes are…1 ·
