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Best Of
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Yardbird
Dry brined and smoked chicken. Very tasty. For me, the key I think is getting the salt and seasonings under as well as on the skin and refrigerate. I have yet to get a crispy skin, but the meat is ju…4 · -
Re: How long?
Has this been going on?2 · -
Re: OT - Sunsets
B-I-L just sent me these from Halifax.5 · -
Re: OT - What are you doing right now?
Not my demo cook fortunately.2 · -
Re: OT: Visit and Donation Today, Larsen Tractor Test and Power Museum
I remembered Canadians had a different name for them, 'cause of their nonconformity problem. Couldn't remember it so had to look it up . . . "Make and Break".1 · -
Re: OT - What are you doing right now?
There are a few benefits, making it worth the $10/month for me (actual free because AMEX reimburses up to $20): 1. Main benefit; XM works everywhere, no dead-spots like cellphones have. Out west we …1 · -
Re: What Are You Chef-ing Tonight, Dr?
Actually pretty sure those were spares. They sold them as baby backs. Either way, pretty solid.3 · -
Re: What Are You Chef-ing Tonight, Dr?
great lookin food on the page so far. happy labor day, the official first day of “enjoyable” grilling season in georgia bogo hormel pork tenderloins. peppercorn one grilled as is and unflavored one a…4 · -
Re: Meater alternatives
Dang it. They had a $50 off sale. So got the bundle with the probe, range extender, and portable screen. Just what I didn't need right now.1 · -
Re: Meater alternatives
I use a Meater+ and have for years with only a few hiccups. I don't use it to track the temp in the egg, I use my thermometer for that. I use it as a guideline on larger cuts and set my warnings for …1 ·
