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Best Of
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Re: OT - What are you fixing right now?
Pocket door from 1935. Nothing some glue, screws and ingenuity can’t fix. Took longer to disassemble the casing to get the darn thing out of the track1 · -
Re: In search of recently departed forum heavy contributors
@BeanHead - I was hoping your hiatus was linked to your Antarctic cruise. Spectacular photos. Standing by for the standalone thread next year!2 · -
Re: In search of recently departed forum heavy contributors
Once I get unpacked I will post an OT with some details… this was around 147m they say the sponges are several hundred years old.6 · -
Re: In search of recently departed forum heavy contributors
@lousubcap Incredible journey, Beanhead! Photos of the sub dive would be clutch.2 · -
Re: In search of recently departed forum heavy contributors
@RRP -Now that is the best news I have received today. Way for you and your team to get it done. Merry Christmas !!🎄1 · -
Re: In search of recently departed forum heavy contributors
Hi gang! Just back from Antarctica and some other travels. Unfortunately only the orcas were allowed to eat penguins which was amazing to watch. And @lousubcap you were correct the sub dive was spec…15 · -
Re: 8 1/2# boneless rib roast; time estimates per pound question
Here's my baseline point of reference recognizing every cook is its own adventure: 7 lb prime rib-Removed bones Tied into as round a shape as possible after trimming excess fat; dry brined in fr…1 · -
Re: OT - What are you doing now? (2025)
Greased a tower, to be filled with pizza dough balls2 · -
Re: What Are You Chef-ing Tonight, Dr?
Thanks, I can use some professional pointers! Did a few things different from the recipe, not sure how/if they impacted the outcome... 1) Instead of bread+AP flour, I used bread+rye+wwheat. 2) After …2 · -
Re: What Are You Chef-ing Tonight, Dr?
Prime ribeyes à la Costco on the gasser. Potatoes at gratin and a Caesar salad as accouterments2 ·
