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Best Of

Re: What Are You Chef-ing Tonight, Dr?

lousubcap

January 12

Some incredible cooks here. Screen licking material and awesome banquets. All of which merit standalone threads. You know who you are. Just make it happen next "go round." B)

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Re: What Are You Chef-ing Tonight, Dr?

JohnInCarolina

January 12

I just wish I could figure out how Gary gets his plates to stick to the wall like that.

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Re: What are you drinking....now?

MasterC

January 8

Another one bites the dust

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Re: What are you drinking....now?

MasterC

January 7

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Re: What are you drinking....now?

MasterC

January 7

Man down

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Re: What Are You Chef-ing Tonight, Dr?

Canugghead

January 12

Quickie GWN duck dinner, inspired by Canuck Legend... Boiled and broiled a pair of precooked sous vide duck legs from a local farm. Served with parmesan grilled eggplant, IP potato stir fried with ga…

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Re: What Are You Chef-ing Tonight, Dr?

poster

January 11

Found some beef shank in the freezer from a half cow I bought over a year ago. Decided to smoke them for a couple hours then braise with some onions, peppers, carrot, beef stock and red wine. Turned …

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Re: Daily Despot Update

JohnInCarolina

January 11

Not everything RFK recommends is insane, just like 95 percent.

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Re: Daily Despot Update

DoubleEgger

January 11

“We won with poorly educated. I love the poorly educated.” - Donald J. Trump

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Re: Daily Despot Update

JohnInCarolina

January 10

https://www.ms.now/opinion/ice-minneapolis-shooting-car-renee-good-use-of-force The reason they use the same lies over and over, is simple: enough people have a tendency to believe them.

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