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Best Of
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Re: What Are You Chef-ing Tonight, Dr?
First spatchcock chicken (peri peri) on the egg.. was supposed to be for my work lunches but only the legs are left 😅 so juicy and flavoursome!2 · -
Re: In search of recently departed forum heavy contributors
Posting an unapproved post from the WAYDN thread regarding @Botch: JohnInCarolina Posts:34,9398:31PMHappy to report that our good friend Botch is fine, just had some issues with his internet provider…5 · -
Re: What Are You Chef-ing Tonight, Dr?
Here's that Tri-Tip I made yesterday getting sliced up. And here it is in its container, waiting for sandwiches. The sandwiches will be on homemade sourdough, nothing fancy, with a bit of store-…2 · -
Re: OT - What are you doing now? (2026)
Happy to report that our good friend Botch is fine, just had some issues with his internet provider. Should be back here soon enough.5 · -
Re: What Are You Chef-ing Tonight, Dr?
I would crush that steak! And anything with anchovies is a winner right out of the gate.1 · -
Re: Pork butts
2 · -
Re: What Are You Chef-ing Tonight, Dr?
Steak went a bit over due to the cut not being terribly thick (few options at the grocery) but the compound butter works very well.2 · -
Re: What Are You Chef-ing Tonight, Dr?
Nay, I think delivering free sausage casings on demand can be more fun 😂1 · -
Re: What Are You Buying Right Now? (non-OT version)
Years ago, we spent almost a month in Tuscany and stayed in a beautiful village called Pergine Valdarno (only spent two of the weeks of the trip at that property). The owners were exceptionally kind…1 · -
Re: What Are You Buying Right Now? (non-OT version)
Never heard of La Bomba or Aurora! And you seldom hear anybody making gnocchi from scratch. Personally, I make tagliatelle, lasagne, and ravioli, but I’ve never even considered making gnocchi. We te…1 ·
