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Best Of
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Re: Rubber Gasket
@RRP - don't let the ba$tards take you down. You know the game they play. F' them. Escape as soon as possible.2 · -
Re: Rubber Gasket
@RRP I am sure that it’s a countdown you cannot finish quickly enough. Glad to hear that things are trending in the right direction, and best of luck in your eventual escape.1 · -
Re: Rubber Gasket
Two guys in the primo group (Darren and Jeff) have been developing it and have posted some of the highs and lows of prototypes over the last couple of months. They have said spring launch and will a…1 · -
Re: What Are You Chef-ing Tonight, Dr?
SHEEEET, sorry. I wish I could use my excuse from work and say it's early and haven't had my coffee yet but no such luck.....1 · -
Re: OT Blackberry bushes
was looking at different types, seems theres not many for zone 4. i would need a zone 4 , 5 is just not enough with the temps here. doyle and illini were the only ones i saw that were zone 4. might b…1 · -
Re: Rubber Gasket
First time i’ve seen such a gasket. Looking at the picture notice how it appears to be held in place by that encircling wire and the wire clips. That implies that it probably is a piece of formed ga…8 · -
Re: Old Forum Guy, Place Looks Different
@bigguy136 Pretty sure I want to be you when I grow up. We need more pics and details!1 · -
Re: What Are You Chef-ing Tonight, Dr?
The awesomeness is almost overwhelming, @bigguy136.2 · -
Re: What Are You Chef-ing Tonight, Dr?
We had a nice Saturday a week back so it was time for some smoked mac and cheese. I typically have some pulled pork on hand to add but I didn't so I smoked up a port tenderloin, chopped up and a…5 · -
Re: What Are You Chef-ing Tonight, Dr?
Two new macaron flavor flavors I tried last week. Moca and Cappuccino4 ·
