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Best Of
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Re: OT - What are you doing now? (2024)
These prominent grain elevators have been on the horizon since I moved here, 28 years ago. They will be imploded tomorrow at 0800. :|2 · -
Re: What are you eating… right now?
Sues Vide a pork tenderloin and finished it on the mini-max. Juicy and Fork tender. Literally.2 · -
Re: The Biggest Loser
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Re: OT - What are you doing now? (2024)
November 1st is Christmas time I guess.0 · -
Congrats to our own Larry Kapigian: A Top-Five Sausage recipe for 2024!!
I follow the Two Guys and a Cooler channel on EweTube, he (have never seen the second guy) specializes in making sausages, salamis, and other aged/smoked/stuffed/fermented meat treats. Every October …12 · -
Re: What Are You Chef-ing Tonight, Dr?
Am I the only one who spotted the contradiction here? Was this some kind of test?1 · -
Re: Curly Dog With Corn Relish (inspired by Jacques Pépin)
1) I'd also hit that. 2) I admire your courage and this post.1 · -
Re: What Are You Chef-ing Tonight, Dr?
Steak bites and fries. CI skillet and air fryer used. No egg.7 · -
Re: What Are You Chef-ing Tonight, Dr?
@GrateEggspectations it’s not the most photogenic cake but it is pretty dang good imo. My SIL says it’s the best cake she’s ever had. I cut the sugar a little bit in the recipe.2 · -
Re: What are you drinking....now?
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