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Best Of
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Re: What Are You Chef-ing Tonight, Dr?
ABT Prep. Reminder that room temp bacon doesn’t need toothpicks.5 · -
Brunswick Stew
I grew up in the south but never had Brunswick Stew in my life, so I have no idea why it struck me to make a few weeks ago. So I did a little digging on the forum and found a few threads to get me st…7 · -
Re: OT - What are you doing now? (2025)
Admiring the new fishing gear I received for Christmas5 · -
Re: What Are You Chef-ing Tonight, Dr?
Left work Monday sick as a dog. Made a couple gallons of clam chowder to get thru the week. Did the rib roast today5 · -
Re: What Are You Chef-ing Tonight, Dr?
B-I-L’s turkey. He makes it like no one else. Incredibly moist and flavourful.5 · -
Re: OT - What are you doing now? (2025)
Photographing the Horsehead nebula … and successfully uploading using an IPhone 👍5 · -
Christmas Eve and Christmas Day cooks
Haven't done whole turkey for a while, so I decided to do the good ol' Mad Max turkey, with some variations. Zero basting during the cook, I read somewhere that every time you baste you…9 · -
Christmas Dinner - The FaceDance Way
Merry Christmas, Peeps.10 · -
Re: What Are You Chef-ing Tonight, Dr?
Publix had their standing rib roasts on sale. Cut into 4 nice steaks and cooked 2. Dry brine with salt for 24 hours. Seared in a CI skillet with just salt and butter. So good!7 · -
Sourdough dinner rolls
The turkey was nothing special but I thought I would try some dinner rolls8 ·
