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Best Of
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Re: What Are You Chef-ing Tonight, Dr?
Freezer diving...retrieved smoked salmon and bagel, out of cream cheese so swmbo made some guacamole, topped with hot sauce and garden dill.6 · -
Re: What Are You Chef-ing Tonight, Dr?
Ribeyes. Used the small skillet so one at a time.6 · -
Re: OT: Pickleball Anyone?
At least Curling knows exactly what it is.5 · -
Re: OT - What are you doing right now?
Tell them to do something about the ignitions in Kia and Hyundais. They are crap and get stolen way too much.5 · -
Re: OT - What are you doing right now?
6 · -
Re: Advance planning- NATIONAL CHICKEN WING DAY July 29-time for those BGE favourites (nod)
Late lunch-flats only. Buffalo on the left, sweet hot mustard on the right. Just what was needed. Edit to fix brain fart-5 · -
Re: OT - What are you doing right now?
Just a quick ribeye.8 · -
Re: OT - What are you doing right now?
Last night’s steaks, prime grade eye of ribeye. Reverse sear with a caveman finish. The optimal steak cooking method IMO.10 · -
Re: OT - What are you doing right now?
5 · -
Keeping the grandkids happy...
Morning All: We are watching the two youngest grandkids (of 8) for the day & they wanted "Grandpa's Chicken Wings" for lunch... I brined the wing pieces yesterday & let them dry ove…14 ·